Fresh Marinated Tomatoes Recipes

MISSY'S MARINATED TOMATOES

Missy's Marinated Tomatoes image

Provided by Ree Drummond : Food Network

Time 4h15m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1/2 cup olive oil
1 tablespoon sugar
2 teaspoons chopped fresh parsley
2 teaspoons slivered fresh basil (chiffonade)
2 teaspoons red wine vinegar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground thyme
2 green onions, sliced
1 cloves garlic, minced finely
2 pounds mixed tomatoes, different shapes and colors
1 head butter lettuce, leaves separated
Lots of fresh basil leaves, for garnish

Steps:

For the dressing: Mix the olive oil, sugar, parsley, basil, vinegar, salt, pepper, thyme, green onions and garlic in a large bowl.
For the tomatoes: Cut the tomatoes into slices, chunks, quarters or halves, depending on the size. Add the tomatoes to the dressing and marinate for 3 to 4 hours.
To serve: Lay out the butter lettuce leaves on a platter. Remove the tomatoes with a slotted spoon and spoon generously onto the lettuce. Drizzle over some of the dressing. Sprinkle over lots of whole basil leaves and basil stems with a few leaves on then.

MARINATED TOMATOES

Marinated Tomatoes image

Ripe, juicy tomatoes soak up olive oil, red wine vinegar, onion, garlic, & fresh herbs in Marinated Tomatoes, a zesty summer salad or a versatile side dish!

Provided by Samantha Skaggs

Categories Side Dish

Time 2h10m

Number Of Ingredients 9

Ingredients

3 extra-large tomatoes (about 2 pounds)
1/3 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons finely chopped red onion
1 large clove (or two small cloves garlic, finely minced or crushed)
1 tablespoon minced fresh parsley (plus additional for garnish)
1 tablespoon minced fresh basil (plus additional for garnish)
1 teaspoon salt
Freshly ground black pepper (to taste)

Steps:

Cut the tomatoes into 1/2-inch thick slices and arrange in a single layer in a large, shallow dish. Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. Shake vigorously to combine and evenly pour over the tomatoes in the dish. Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 hours in the refrigerator. Bring chilled tomatoes to room temperature before serving. Transfer tomatoes to serving dishes, spoon juices over the tops, and garnish with additional chopped fresh herbs, if desired.

Nutrition Facts : Calories 94 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 392 mg, Sugar 1 g, ServingSize 1 serving

FRESH MARINATED TOMATOES

Fresh Marinated Tomatoes image

This recipe is from my friend's Gramma. It is the best way to eat fresh tomatoes in the summer, hands down! It is recommended that you make it ahead of time and let it sit overnight, but I've done it just a couple of hours before hand and it still was great. If you want to make it even tastier and more impressive add fresh mozzarella balls.

Provided by Mama Sweet Rolls

Categories Vegetable

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup vegetable oil
1/4 red wine vinegar
1/4 cup chopped fresh parsley
1/4 cup chopped green onion
1 minced garlic clove
1 teaspoon salt
1 teaspoon fresh dill weed
1 teaspoon dried basil
1/4 teaspoon pepper
4 -6 large tomatoes

Steps:

Except for tomatoes, mix ingredients. Let sit overnight. Two hours prior to serving slice and add tomatoes.

Nutrition Facts : Calories 179.7, Fat 18.4, SaturatedFat 2.4, Sodium 297, Carbohydrate 4.1, Fiber 1.3, Sugar 2.5, Protein 1

FRESH TOMATO MARINARA SAUCE

Fresh Tomato Marinara Sauce image

A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the batch and freeze half; it freezes well.

Provided by KerriWarmus

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara

Time 1h25m

Yield 6

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
½ onion, chopped
8 large tomatoes, peeled and cut into big chunks
6 cloves garlic, minced
1 bay leaf
½ cup red wine
1 tablespoon honey
2 teaspoons dried basil
1 teaspoon oregano
1 teaspoon dried marjoram
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon fennel seed
¼ teaspoon crushed red pepper
2 teaspoons balsamic vinegar, or more to taste

Steps:

Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes.
Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more.
Stir balsamic vinegar into the sauce.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.5 g, Fat 7.4 g, Fiber 3.7 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 402.9 mg, Sugar 10.5 g

MARINATED TOMATOES

Marinated Tomatoes image

This is Paula Deen's recipe. Its really good, really easy and a great way to use up an abundance of summer tomatoes!

Provided by Little Bee

Categories Vegetable

Time P2DT5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons chopped fresh parsley leaves (do not use dried)
1 tablespoon sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons seasoning salt (I like McCormicks)
1/2 teaspoon ground pepper
3/4 teaspoon dried thyme
3/4 cup vegetable oil
1/2 cup red wine vinegar
2 -3 green onions, chopped
4 -6 large tomatoes, each cut into 6 wedges

Steps:

Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl.
Whisk well.
Place tomatoes in a resealable plastic bag and pour marinade over.
Marinate at room temperature for up to 2 hours, turning the bag occasionally.

Nutrition Facts : Calories 274.1, Fat 27.5, SaturatedFat 3.6, Sodium 8.1, Carbohydrate 7.6, Fiber 1.8, Sugar 5.4, Protein 1.2

MARINATED TOMATOES

Marinated Tomatoes image

This easy tomato salad isn't Thai per se, but it does demonstrate how the Thai concept of balancing flavors can be achieved in different combinations.

Provided by Kris Yenbamroong

Categories Tomato Summer Salad Mint Garlic Sesame Quick & Easy Backyard BBQ Side Father's Day

Yield Serves 4

Number Of Ingredients 7

Ingredients

2 large heirloom tomatoes, cut into wedges
1 cup halved grape or Sun Gold tomatoes
¼ cup fish sauce or thin soy sauce
2 fresh bird's eye chiles, or to taste, thinly sliced on an angle
1 tablespoon toasted sesame seeds
1 tablespoon fried garlic
Handful of mint leaves

Steps:

In a medium bowl, lightly toss the tomatoes with the fish sauce and chiles. Let stand for 5 minutes or so at room temperature, then transfer to a plate or bowl and sprinkle with the sesame seeds and fried garlic. Garnish with the mint leaves.

EASY MARINATED TOMATOES

Easy Marinated Tomatoes image

"OUR GARDEN always yielded a large crop of tomatoes. In season, we ate tomatoes every day-and this salad was one of our favorites. Mother also grew her own herbs...dill, basil and thyme. The fresh flavor of basil enhances the great taste of summer tomatoes."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

4 medium tomatoes, sliced
3 tablespoons canola oil
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon cider vinegar
1 teaspoon sugar

Steps:

Place the tomatoes in a shallow serving dish. In a bowl, combine the oil, basil, vinegar and sugar. Pour over tomatoes. Cover and refrigerate for several hours.

Nutrition Facts : Calories 63 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

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