Fresh Limeade Hills Recipes

LIMEADE RECIPE

Limeade Recipe image

What's more refreshing than a sweet limeade on a hot summer day? This is a no-cook limeade recipe that's sweetened with both honey and brown sugar. Enjoy!

Provided by Emily Richter

Categories Drinks

Time 15m

Number Of Ingredients 7

Ingredients

4.5 cups water (divided (2 cups hot, 2.5 cups cold))
¼ cup honey (or more to taste)
¼ cup light brown sugar (or more to taste)
1 cup ice cubes
¾ cup lime juice (~ 6-8 juicy limes)
⅛ teaspoon sea salt
Optional garnishes: Lime slices and/or fresh mint

Steps:

Using a microwave or over the stove top, heat 2 cups water until near boiling.
Add hot water to a 2-quart serving pitcher along with honey and brown sugar. Mix until honey and sugar have dissolved.
Once dissolved, stir in the remaining 2 ½ cups cold water, ice cubes, lime juice, and salt until completely combined.
Taste and see if limeade needs more sweetener. If so, add more honey (or sugar) to taste and stir to dissolve.
Garnish with lime slices and fresh mint on each glass, optional.

Nutrition Facts : Calories 78 kcal, Sugar 20 g, Sodium 52 mg, Carbohydrate 21 g, ServingSize 1 serving

FRESH LIMEADE HILLS

Fresh Limeade Hills image

Categories Non-Alcoholic Fourth of July Picnic Kid-Friendly Backyard BBQ Lime Summer Gourmet Drink Small Plates

Yield Makes about 6 cups.

Number Of Ingredients 2

Ingredients

6 limes
1/4 cup sugar

Steps:

Remove the zest from 1 of the limes with a vegetable peeler. Into a bowl squeeze all of the juice and the pulp from the limes. In a large heatproof pitcher dissolve the sugar in 1/4 cup boiling water, add the lime zest and the lime juice and pulp, and stir in 5 cups boiling water. Let the limeade cool and chill it for 2 hours. Strain the limeade into tall glasses filled with ice cubes.

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