FRESH HERB PASTA DOUGH
Another recipe I am adopting to share on here. "Plain egg pasta is elevated to new heights by adding fresh herbs to the dough. Inspired by Richard Olney's recipe in his stunning book "Provence the Beautiful Cookbook," the recipe offers endless variations depending on your choice of greens and herbs." http://www.kingarthurflour.com/recipes/fresh-herb-pasta-recipe
Provided by Satyne
Categories < 4 Hours
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash and dry your fresh herbs. Basil, chives, spinach, arugula, green onion, baby salad greens, or any combination of fresh herbs/greens will work well.
- Coarsely chop the herbs with kitchen shears or a knife. Place in a sturdy bowl and sprinkle with the coarse salt. Use a pestle, dowel or even the handle of a whisk to grind the salt and herbs together into a wet paste.
- Add the flour and eggs to the bowl and mix well. Add water 1 tablespoon at a time until a rough dough forms and there's no dry flour in the bowl. The dough will be fairly stiff, and firmer than bread dough.
- Turn the dough out onto your work surface and knead for 8 to 10 minutes, until the dough is smooth and springy. Wrap well in plastic wrap and let rest at room temperature for 30 to 60 minutes. Note: you may also choose to do this in a stand mixer, or in your bread machine set on the dough cycle. If you use your bread machine, cancel the cycle after about 10 minutes of kneading, and remove the dough.
- Following the instructions on your pasta machine, roll the dough to the desired thickness. Allow the sheets to dry for 15 to 20 minutes before cutting into strips. Meanwhile, bring a large pot of water to a boil.
- Cook the fresh pasta for 3 to 4 minutes, testing for doneness after 3 minutes. Drain the pasta and serve as desired. A simple dressing of melted butter and fresh Parmesan cheese is outstanding, and lets the flavors of the herbs shine through.
FRESH PASTA DOUGH
Provided by Kelsey Nixon
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Mound the flour on a clean work surface. Hollow out the center making a well in the middle of the flour with steep sides.
- Break the eggs into the well. Add the salt, and olive oil to the hollow center and gently mix together with a fork. Gradually start incorporating the flour by pulling in the flour from the sides of the well. As you incorporate more of the flour, the dough will start to take shape.
- With your hands or a bench scraper continue working the dough until it comes together. If the dough is too dry, add a little water; if too wet or sticky, add a little flour.
- Begin kneading the dough and keep kneading until it becomes smooth and elastic, about 8 to 10 minutes. At this point, set the dough aside, cover it with plastic, and let it rest for 15 to 20 minutes. You can store the dough in the refrigerator for up to 24 hours, but allow it to return to room temperature before rolling it out.
- Divide the pasta dough into 4 even sections. Keep each section covered with plastic wrap or a clean towel while you work with each one. Flour the dough, the rollers of a pasta roller (or your rolling pin), your hands, and the work surface.
- If using a pasta machine: Flatten 1 of the of the dough pieces between your hands or with a floured rolling pin until it forms a thick oval disk. Dust the disk, the roller, and your hands with additional flour. Flour a baking sheet to hold the rolled out finished pasta.
- With the roller on the widest setting, pass the pasta through the machine's rollers a few times until it is smooth. Fold the dough over into 1/3, and continue to pass through a few more times until the pasta is smooth again. Begin adjusting the pasta machine settings to become thinner, passing the dough through a few times at each setting.
- If rolling the pasta by hand: Flatten a dough piece into a thick oval disk with your hands. Flour a baking sheet for the rolled out finished pasta. Place the oval dough disk on a floured work surface, and sprinkle with additional flour. Begin rolling out the dough with a floured rolling pin working from the center of the dough outwards, constantly moving the dough and lifting it to make sure it's not sticking.
- Flavor and color variations:
- Cook's Note: All color additions should be added to eggs before incorporating into the flour. Keep in mind that you will need to add a little bit of flour to your basic pasta recipe to compensate for the additional liquid added
- Spinach Pasta Dough (green hue): Blanch 8 ounces (about 3 cups) spinach leaves. Puree in a food processor or blender until smooth. Press the spinach puree through a small strainer or chinois, removing the liquid before mixing with the eggs. Add 3 tablespoons spinach puree to the eggs before mixing. If the dough feels too sticky, add additional flour until a soft, silky dough is achieved.
- Tomato Pasta Dough (orange hue): Add 2 1/2 tablespoons tomato paste to the eggs before incorporating into the flour.
- Beet Pasta Dough (pinkish-red hue): Preheat the oven to 400 degrees F. Roast 1 large beet in aluminum foil, about 45 minutes, or until tender. Peel the beet and puree in a food processor. Add the beet puree (about 4 tablespoons) to eggs before incorporating into the flour.
- Herb Pasta Dough (speckled): Mince 1/2 cup fresh herbs and add to eggs before incorporating into the flour.
- Squid Ink Pasta Dough (black hue): Add 1 tablespoon squid ink to the eggs before incorporating into the flour.
HERB PASTA DOUGH
Provided by Food Network
Number Of Ingredients 6
Steps:
- In a food processor combine the flour, salt, eggs, oil and 1/4 cup water; process until dough begins to form a ball. Add more water, only if needed, 1 teaspoon at a time. Process 30 seconds more to knead. Remove dough from processor and rest, covered with inverted bowl, at room temperature for 1 hour.
- Divide dough into 4 pieces. Set rollers of pasta machine at widest setting. Flatten 1 piece of dough into a rectangle (cover other pieces with inverted bowl). Lightly dust rectangle with flour and feed through rollers. Fold rectangle in half and feed through rollers 6 to 8 more times, folding in half each time and dusting lightly with flour to keep it from sticking to machine. Turn dial down one notch and feed the dough to last setting. Repeat with other 3 pieces.
- Cut sheets of dough into equal lengths. Cover surface of one sheet with fresh herb leaves (stems removed). Top with second dough sheet. With lightly floured rolling pin, roll dough sheets to seal. With pastry wheel or knife, cut dough into large shapes and dust very lightly with flour. Transfer to parchment lined baking sheet and dry slightly.
More about "fresh herb pasta dough recipes"
FRESH HERB PASTA RECIPE | KING ARTHUR BAKING
Web Coarsely chop the herbs with kitchen shears or a knife. Place in a sturdy bowl and sprinkle with the coarse salt. Use a pestle, dowel or even the …
From kingarthurbaking.com
4.3/5 (6)Total Time 1 hr 20 minsServings 6-8
From kingarthurbaking.com
4.3/5 (6)Total Time 1 hr 20 minsServings 6-8
- Wash and dry your fresh herbs. Basil, chives, spinach, arugula, green onion, baby salad greens, or any combination of fresh herbs/greens will work well., Coarsely chop the herbs with kitchen shears or a knife.
- Use a pestle, dowel or even the handle of a whisk to grind the salt and herbs together into a wet paste., Add the flour and eggs to the bowl and mix well.
- Add water 1 tablespoon at a time until a rough dough forms and there's no dry flour in the bowl.
See details
HOMEMADE PASTA DOUGH WITH HERBS - MARIPOSA FARMS
Web In a large food processor combine the flour, salt, eggs, oil, water and chopped herbs; process until the dough begins to form a ball. If needed add more water, adding only 1 tsp at a time. Process for 30 seconds …
From mariposafarms.com
From mariposafarms.com
See details
HERB PASTA | EASY FAMILY RECIPE FROM LEIGH ANNE …
Web Sep 3, 2019 Instructions. Cook pasta according to package directions. Heat oil in a skillet. Once hot, add nuts. Brown the nuts, stirring frequently. Once the nuts start to toast and become fragrant (about 1-2 minutes), …
From yourhomebasedmom.com
From yourhomebasedmom.com
See details
HERBY FRESH PASTA DOUGH | COOK LIKE A CHAMPION | FRESH PASTA …
Web Jul 9, 2014 - For Christmas, Eric’s mom got me one of the best gifts ever – this pasta attachment for my KitchenAid stand mixer. We’ve made pasta several times since then, …
From pinterest.com
From pinterest.com
See details
FRESH HERB AND GREEN ONION PASTA RECIPE - CUISINART.COM
Web Place the flour, herbs, onion, and salt in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Mix ingredients together on speed 2. Add eggs one at a time and continue to mix …
From cuisinart.com
From cuisinart.com
See details
HOMEMADE FRESH HERB PASTA | FRESH PASTA DOUGH RECIPE, HERB …
Web Jan 12, 2021 - Oh wow, nothing like homemade pasta! It's actually fairly easy and much more hardier than store bought pasta. We've learned a few tricks while making pasta.
From pinterest.com
From pinterest.com
See details
EASY HERB LAMINATED PASTA DOUGH - THE BURNT BUTTER TABLE
Web Nov 29, 2022 Cut the piece in half width ways and put one of the pieces in a roasting pan with a damp tea towel over top. Lay the herbs however you like over the whole surface …
From theburntbuttertable.com
From theburntbuttertable.com
See details
FRESH PASTA DOUGH | RICARDO
Web Preparation. Place the flour and salt on a work surface or in a bowl. Form a well at the centre. Pour the egg yolks, whole egg, oil and water into the well. Using a fork, lightly …
From ricardocuisine.com
From ricardocuisine.com
See details
FRESH HERB PASTA | COOK'S ILLUSTRATED RECIPE
Web For the best homemade pasta recipes, we discovered a few tricks: Adding a little oil to egg pasta to increased its elasticity and made it easier to work with. Kneading hydrated the …
From americastestkitchen.com
From americastestkitchen.com
See details
FRESH HERB FETTUCCINE - THE BAKER CHICK
Web Instructions. On a flat surface or the bowl of a stand mixer, mix together the flours until combined. Add the chopped herbs. Make a well in the center of the bowl and add the …
From thebakerchick.com
From thebakerchick.com
See details
RESTAURANT TIP: ADD FRESH HERBS TO PASTA DOUGH | KITCHN
Web May 2, 2019 Restaurant Tip: Add Fresh Herbs to Pasta Dough. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the …
From thekitchn.com
From thekitchn.com
See details
6 AMAZING HERBS TO BE USED WITH PASTA | BY GUSTORA FOODS
Web Nov 26, 2019 Sage: — This herb offers endless health benefits to humans due to its high level of antioxidants. With a pine-like flavour and aroma, the addition of sage to a pasta …
From gustorafoods2018.medium.com
From gustorafoods2018.medium.com
See details
FRESH HERB PASTA | KING ARTHUR BAKING
Web Jun 1, 2012 For extra yummy goodness, melt some butter in a skillet over medium heat. As your pasta comes out of the water, briefly drain it and shake it dry, then toss it with the …
From kingarthurbaking.com
From kingarthurbaking.com
See details
BEST FRESH HERB PASTA DOUGH RECIPES
Web Knead dough until smooth and elastic, about 10 minutes. Cover dough with an inverted bowl or plastic wrap; allow to rest 1 1/2 hours, or chill overnight. To roll using a machine: …
From alicerecipes.com
From alicerecipes.com
See details
FRESH HERB PASTA DOUGH FOOD - HOMEANDRECIPE.COM
Web Following the instructions on your pasta machine, roll the dough to the desired thickness. Allow the sheets to dry for 15 to 20 minutes before cutting into strips. Meanwhile, bring a …
From homeandrecipe.com
From homeandrecipe.com
See details
HOW TO MAKE THE MOST BEAUTIFUL HERB PASTA FROM SCRATCH
Web Aug 26, 2020 Meryl Feinstein’s Herb Laminated Pasta Tips: Recommended ingredients and tools: Flour: Caputo or Molino Pasini. Soft-leaves of mild herbs. Pasta machine: …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
FRESH HERB PASTA DOUGH RECIPES
Web Steps: Mound the flour on a clean work surface. Hollow out the center making a well in the middle of the flour with steep sides. Break the eggs into the well.
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love