Fresh Herb Lemon Marinade Recipes

LEMON HERB MARINADE

Lemon Herb Marinade image

This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.

Provided by By Betty Crocker Kitchens

Categories Dinner

Time 10m

Yield 10

Number Of Ingredients 7

Ingredients

1/3 cup olive or vegetable oil
1/4 cup lemon juice
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
2 cloves garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
Remove meat from marinade; discard marinade. Cook meat as desired.

Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 0 g, TransFat 0 g

LEMON HERB MARINADE

Lemon Herb Marinade image

I got this recipe from my best friend. She always uses it on chicken but I find it also works very well with Halibut, but don't marinate the halibut as long as you would chicken.

Provided by Simply Chris

Categories Chicken

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
3/4 cup lemon juice
1 teaspoon Lawry's Seasoned Salt
2 teaspoons dried basil
2 teaspoons dried thyme
1 teaspoon garlic powder
2 teaspoons paprika

Steps:

Mix all ingredieants well.
Pour over chicken and marinate at lease 2 hours (or overnight).
If using fish, only marinate 1/2 hour.
Grill chicken or fish on B-B-Q, or broil in broiler.
This makes enough for 6 boneless, skinless chicken breasts.

Nutrition Facts : Calories 258.3, Fat 27.2, SaturatedFat 3.8, Sodium 2, Carbohydrate 5.7, Fiber 1.1, Sugar 1.4, Protein 0.6

LEMON, HERB & GARLIC MARINADE

Lemon, Herb & Garlic Marinade image

I've adapted this from a Jamie Oliver recipe. Jamie makes it with his 'flavour shaker' but as most people probably don't have one - you can use a mortar and pestle. Use this marinade for steak, chicken or fish. It imparts a wonderful flavour. We had it with steak and it made it beautifully moist and tender and lemony - quite a different taste for steak but absolutely delicious! Quantities given should make enough to marinade 2-3 steaks or 2 large chicken breasts or 4 fillets of fish.

Provided by Kookaburra

Categories Lemon

Time 10m

Yield 1/2 cup, 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon fresh rosemary (leaves only)
1/2 teaspoon fresh thyme leaves or 1 teaspoon dried thyme
1 pinch lavender flowers (optional) or 1 pinch lavender leaves (optional)
1/2 teaspoon freshly ground black peppercorns
1 pinch sea salt
2 garlic cloves, peeled and sliced
1/2 lemon, juice and zest of, finely grated
4 tablespoons extra virgin olive oil

Steps:

Roughly chop the rosemary leaves, thyme leaves, and lavender flower/s or leaves (if using).
Place herbs, salt and pepper into a mortar and pound with a pestle, until herbs are crushed and fragrant.
Add garlic and lemon zest and pound until garlic makes a paste - add a little of the olive oil if necessary.
Now stir in the lemon juice and the olive oil and mix together.
Pour mixture into a small screwtop jar. Fix lid securely and shake vigorously until mixture thickens and emulsifies.
Pour over meat, cover and marinade in the refrigerator for 1-2 hours before cooking.
Pour any marinade left in the bowl over the meat while it cooks.

HERB GARDEN MARINADE FOR LAMB

Herb Garden Marinade for Lamb image

I love the taste of fresh herbs with lamb. Use this marinade recipe as a guide, or adjust to your own tastes. Love mint? Add more. Hate oregano? Leave it out and add more of the other herbs. There is enough marinade for about 3 pounds of lamb chops. Double or triple it for a leg of lamb roast.

Provided by Bibi

Time 4h10m

Yield 8

Number Of Ingredients 8

Ingredients

⅔ cup extra-virgin olive oil
1 ½ teaspoons kosher salt, or to taste
1 teaspoon ground black pepper, or to taste
2 teaspoons chopped fresh oregano
1 teaspoon chopped fresh mint
2 teaspoons chopped fresh parsley
3 sprigs fresh rosemary, or more to taste
1 medium lemon, sliced

Steps:

Pour olive oil into a 1-gallon (or larger) resealable bag. Add salt and pepper and stir to combine. Stir in oregano, mint, and parsley until evenly distributed.
Add lamb roast to the bag, or add lamb chops in a single layer. Place rosemary sprigs and lemon slices on top. Squeeze out most of the air, seal the bag, and marinate in the refrigerator for at least 4 hours, turning every hour.
When ready to cook, remove lemon slices and rosemary sprigs. Drain excess marinade and prepare lamb as you like.

Nutrition Facts : Calories 172 calories, Carbohydrate 1.6 g, Fat 18.7 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 360.8 mg

FRESH HERB CHICKEN MARINADE

Fresh Herb Chicken Marinade image

Make and share this Fresh Herb Chicken Marinade recipe from Food.com.

Provided by Theresa Thunderbird

Categories Chicken

Time 10m

Yield 1/4 cup, 2 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup white wine
1/3 cup extra virgin olive oil
1 lemon, juice of
2 tablespoons apple cider vinegar
3 tablespoons freshly chopped basil
3 tablespoons freshly chopped parsley
1 teaspoon freshly chopped rosemary
1 teaspoon freshly chopped thyme
2 cloves freshly minced garlic
1 teaspoon fresh ground pepper
1/2 teaspoon salt
1/2 teaspoon Accent seasoning (MSG) (optional)

Steps:

Mix all ingredients together and marinade chicken overnight.

Nutrition Facts : Calories 403.3, Fat 36.1, SaturatedFat 5, Sodium 591.4, Carbohydrate 6.5, Fiber 0.9, Sugar 1.5, Protein 0.7

LEMON AND HERBS MARINADE

Lemon and Herbs Marinade image

Make and share this Lemon and Herbs Marinade recipe from Food.com.

Provided by Boomette

Categories Lemon

Time 2m

Yield 125 ml

Number Of Ingredients 9

Ingredients

1/4 cup fresh lemon juice
1/4 cup olive oil
1 tablespoon white wine vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
4 slices lemon zest (around 2 inches each)
2 bay leaves, cut in 4
2 tablespoons fresh herbs (rosemary, oregano or parsley) or 2 teaspoons dried herbs

Steps:

In a small bowl, with a whisk, mix lemon juice, oil, vinegar, garlic, salt and pepper. Add lemon zest, bay leaf and herbs, stir. (You can prepare this marinade in advance and put in hermetic jar. It will keep up to 2 days in the fridge).

Nutrition Facts : Calories 4, Fat 0.4, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 0.1

LEMON-MINT HERB MARINADE

Lemon-Mint Herb Marinade image

Use on chicken, lamb, or firm fish like salmon or halibut. (do not marinate fish for more than 30 minutes, or it will start to "cook" and turn out tough.)

Provided by Outta Here

Categories Low Protein

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 8

Ingredients

2 teaspoons lemon peel, grated
2/3 cup fresh lemon juice
1/4 cup of fresh mint, chopped
1/4 cup fresh basil, chopped
2 tablespoons fresh oregano, chopped
1/4 cup white vinegar
1 1/2 tablespoons olive oil
2 garlic cloves, minced

Steps:

Combine all ingredients and stir well.
Put meat into a zipper plastic bag and pour marinade over. Seal and place in refrigerator for desired marinating time.
I usually pour marinade from meat into a small saucepan and bring to a boil. Use as a sauce for meat after it has been grilled.

MARINATED OLIVES WITH LEMON AND FRESH HERBS

Marinated Olives With Lemon and Fresh Herbs image

Many grocery stores now carry bulk olives. I buy large bulk green olives, with pits, and dress them up with this flavor-packed marinade. It's a wonderful appetizer during the summer when fresh herbs are plentiful. Serve with wine and cheese for a wonderful summertime appetizer.

Provided by CookinDiva

Categories Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups green olives, large size, drained
1 tablespoon fresh thyme, minced
1 tablespoon fresh parsley, minced
1 teaspoon fresh rosemary, minced
2 garlic cloves, minced
2 tablespoons lemon juice, fresh
fresh ground pepper
2 tablespoons olive oil
fresh lemon zest (from one lemon)

Steps:

In a food processor or blender, mix all the herbs, garlic and lemon juice. Slowly add olive oil and blend. Add zest.
Pour marinade over olives. They can be served immediately but will improve with a day to marinate.

Nutrition Facts : Calories 81.2, Fat 8.5, SaturatedFat 1.1, Sodium 523.4, Carbohydrate 2, Fiber 1.2, Sugar 0.3, Protein 0.4

More about "fresh herb lemon marinade recipes"

LEMON & HERB MARINATED GRILLED SALMON RECIPE

lemon-herb-marinated-grilled-salmon image

Web 2019-08-08 Instructions. Pat the salmon fillets dry with paper towels. Combine the lemon zest, lemon juice, olive oil, garlic, salt, pepper and herbs in a small bowl. Mix well. Remove 2 tablespoons marinade and …
From savingdessert.com

See details

LEMON HERB CHICKEN MARINADE | RECIPE BY LEIGH ANNE …

Web 2022-05-26 How to Make Lemon Herb Chicken Marinade. Mix t ogether olive oil, lemon juice, garlic and herbs. Place mixture in a zippered plastic bag and add chicken. Refrigerate for 2-4 hours.
From yourhomebasedmom.com

See details

LEMON HERB MARINADE RECIPE - LIFEMADEDELICIOUS.CA

Web 2014-08-20 In shallow glass or plastic dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb (500 g) fish, 1 lb (500 g) boneless chicken, about 4 lb (2 kg) bone-in chicken or about 1 lb (500 g) …
From lifemadedelicious.ca

See details

SIMPLE LEMON HERB MARINADE - PLAYS WELL WITH BUTTER

Web 2021-07-12 Instructions. Mix the lemon herb marinade: Add the lemon zest & juice, garlic, olive oil, & chopped fresh herbs to a bowl or jar. season with 1 teaspoon kosher …
From playswellwithbutter.com
Reviews 2
Servings 3.75
Cuisine Italian
Category Sauces & Condiments

See details

LEMON HERB VINAIGRETTE AND MARINADE | FIXED ON FRESH

Web Olive oil, lemon, and herbs are combined to make a fresh and easy salad dressing or chicken and pork marinade. Carmen Colocho Homemade salad dressing is simple to …
From pinterest.com

See details

65 VEGETARIAN DINNER RECIPES | BRIT + CO - BRIT + CO

Web 3 hours ago Stir in the oil. In a large bowl, whisk together the eggs, 1 cup (100 g) of the pecorino, and the salt. Add the egg mixture to the pan and sprinkle the top with the …
From brit.co

See details

HOW TO BAKE SALMON | BAKED SALMON RECIPE — THE MOM 100

Web 22 hours ago Directions. Preheat the oven to 400°F. Oil or spray a baking dish with nonstick spray. In a shallow bowl combine the olive oil, garlic, oregano or thyme, lemon …
From themom100.com

See details

LEMON AND HERB MARINADE • FANCY APRON

Web 2022-09-26 Instructions. Measure and combine all ingredients in a bowl or measuring cup. Cut boneless skinless chicken breasts through the center to make thin cutlets. Marinade …
From fancyaproncooking.com

See details

LEMON-HERB MARINADE - DERRICK RICHES

Web 2019-06-21 Marinating times: Pork chops, marinate for 2-4 hours and larger pork roasts for 8-12 hours.; Marinate chicken breasts for 2 hours, thighs and legs for 2-3 hours, and …
From derrickriches.com

See details