Fresh Green Beans With Shaved Truffles Recipes

GREEN BEANS W/TRUFFLE OIL

Steps:

• In a saute pan, melt the butter and place the green beans, tossing them to fully incorporate the butter..
• saute about 5-7 mins on med-high, constantly stirring, add in the garlic, put on low and cover 5 mins.
• transfer to a platter sprinkle with salt and pepper, drizzle in the white truffle oil and add the parmesan cheese.

FRESH GREEN BEANS & GARLIC

Steps:

• In a Dutch oven, heat oil and butter over medium-high heat. Add garlic; cook and stir 45-60 seconds or until golden. Using a slotted spoon, remove garlic from pan; reserve. Add green beans to pan; cook and stir 4-5 minutes or until crisp-tender., Stir in broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or just until beans are tender and broth is almost evaporated, stirring occasionally. Stir in reserved garlic.

FRESH GREEN BEANS RECIPE

Steps:

• Add water to a medium-sized saucepan until about two-thirds of the way full. Place over high heat and bring to a boil. Add green beans to water and allow to boil for 6-8 minutes, just until tender.
• Do not allow them to cook far beyond this stage, as they will continue to cook slightly longer once removed from the heat. Immediately drain and transfer to serving dish.
• Toss with butter, salt and pepper. Serve right away and enjoy.

FRESH GREEN BEANS (A.K.A TOM CRUISE GREEN BEANS)

Steps:

• Wash and drain the beans. Put 1 cup water in a medium saucepan. Add the beans and cook until tender but still very crisp, about 6 minutes. Drain the beans and add the butter, tossing to coat as it melts. Season with salt.

FRESH GREEN BEANS WITH SHAVED TRUFFLES

Steps:

• Blanch green beans in hot water, drain.
• Add green beans to a warmed saute pan which has enough truffle oil and butter (melted) to coat.
• Saute green beans, coating them with the oil and butter.
• Add freshly ground pepper and salt and lightly toss beans while sauteeing.
• Plate the green beans and shave truffles over just before serving.

BEST GREEN BEANS

Steps:

• Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.

BUTTERY GARLIC GREEN BEANS

Steps:

• Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
• Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

SAUTEED GARDEN FRESH GREEN BEANS

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.