Fresh Ginger Ale Diabetic Recipes

FRESH GINGER ALE (DIABETIC)

Fresh Ginger Ale (Diabetic) image

Make and share this Fresh Ginger Ale (Diabetic) recipe from Food.com.

Provided by PalatablePastime

Categories Beverages

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup fresh ginger, peeled and sliced
2 cups water
4 sprigs of fresh mint
4 ounces fresh lime juice
Splenda granular (diabetic) or white sugar (normal diet)
1 quart perrier sparkling water
ice

Steps:

Bring ginger and water to a boil in a saucepan. Boil vigorously for 3 minutes, then cover and allow to steep until cool.
Strain ginger liquid and top back up with water, if necessary, to make 2 cups; chill until needed.
In a beverage glass, muddle 4 teaspoons (or however much you want) Splenda granular or sugar with mint in the bottom of glass.
Add 1 ounce lime juice per glass along with half spent lime shell and muddle further.
Add ice to glass along with 4 ounces ginger tea, then top up with 4 ounces sparkling mineral water. Stir, then serve.

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