Fresh Fruit Puree Recipes
HOW TO MAKE STRAWBERRY PUREE
Learn how to make Strawberry Puree! Perfect to add to your cake, cupcake, or cheesecake batter. It will add lots of strawberry flavor to your desserts, without adding extra moisture, and a lovely pink color!
Provided by Oriana Romero
Categories Dessert
Time 25m
Number Of Ingredients 1
Steps:
- Add the strawberries to a food processor or blender and puree until smooth. You will get about 1 1/4 cup.
- Add the strawberry puree to a saucepan or skillet. Cook over medium heat, stirring constantly until mixture begins to thicken and bubble, about 5 to 10 minutes.
- Reduce the heat to medium-low and allow the strawberry mixture to simmer for 15 -20 minutes until reduced to half; about 1/2 cup or so. Remove from heat, pour into a bowl, and set aside to cool.
Nutrition Facts : Calories 145 kcal, Carbohydrate 35 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 9 g, Sugar 22 g, ServingSize 1 serving
25 FRUIT SMOOTHIE RECIPES
Here's the most perfect frozen fruit smoothie you'll find! It's healthy, easy to blend up, and has the best creamy texture and fruity flavor.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender, breaking the banana into pieces. Blend until creamy and frothy, stopping and scraping down the sides as necessary. Serve immediately or store in a covered jar in the refrigerator for 2 days.
FRESH FRUIT PUREE
Provided by Ken Hom
Categories sauces and gravies, dessert
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- Puree the berries in a blender. Strain into a small bowl through a fine mesh strainer. Mix in the sugar. Refrigerate until ready to use.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 1 gram, Carbohydrate 40 grams, Fat 1 gram, Fiber 8 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 30 grams
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