Fresh Fruit Margaritas Recipes

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MARGARITA COCKTAIL



Margarita Cocktail image

Learn how to make a great margarita from scratch. The original cocktail recipe requires just three ingredients to create a delicious tequila drink.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 6

Optional: lime for rimming glass
Optional: salt or sugar for rimming glass
1 1/2 ounces tequila
1 ounce triple sec (Cointreau)
3/4 ounce lime juice (fresh)
Garnish: lime wedge

Steps:

  • Gather the ingredients. If desired, rim a chilled cocktail or margarita glass : Wet the rim with a lime wedge, then dip or roll it in a small dish of salt or sugar.
  • Pour the tequila, triple sec, and lime juice into a cocktail shaker filled with ice cubes.
  • Shake well .
  • Strain into the prepared glass with or without fresh ice.
  • Garnish with a lime wedge. Serve and enjoy.

Nutrition Facts : Calories 170 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

FRESH FRUIT MARGARITAS



Fresh Fruit Margaritas image

Provided by Food Network

Categories     dessert

Time 15m

Yield 6 servings

Number Of Ingredients 11

1/2 cup whole milk ricotta cheese
2 tablespoons sugar substitute (recommended: Splenda)
1 ounce dry Champagne, optional
1/2 cup small cantaloupe balls
1/2 cup small honeydew melon balls
1/3 cup blueberries
1/2 cup strawberries, sliced
2 tablespoons unsweetened coconut, shredded
1/3 teaspoon lemon zest
1 tablespoon chopped pecans
Strawberries and blueberries, for garnish

Steps:

  • In a bowl, mix together the ricotta and 1 tablespoon sugar substitute. In a separate bowl, combine the Champagne with the fruit and 1 tablespoon sugar substitute.
  • Dampen the rims of 6 margarita glasses and roll in the shredded coconut to adhere around the rim. Place a couple tablespoons of fruit mixture in each glass, and top with a dollop of the ricotta mixture. Sprinkle with the lemon zest and pecans.
  • To garnish, stick a frill or sword pick with a strawberry and a couple blueberries on it in the top. There's a 1 drink limit!

Nutrition Facts : Calories 97 calorie, Fat 6 grams, SaturatedFat 4 grams, Carbohydrate 7 grams, Fiber 2 grams

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