Fresh Fruit Flip Recipes

PASSION FRUIT FLIP

Steps:

• Place all the ingredients in a blender and blend until smooth.

FRESH FRUIT FLIP

Steps:

• Combine raspberries, banana, peaches, pineapple juice & sugar.
• Divide among four 8-ounce glasses, then chill.
• When ready to serve, add a small scoop of vanilla ice cream to each glass, & 'muddle' gently[!].
• Then, tipping the glass, SLOWLY pour lemon-lime carbonated beverage down the inner side, but leaving enough room to add a second small scoop of ice cream.
• Sit back & enjoy!

FRESH FRUIT BOWL

Steps:

• In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.

PASSION FRUIT FLIP

Steps:

• Make ahead: Passion Fruit Simple Syrup.
• Combine 1 cup water, 1 cup granulated sugar, and the scooped insides of about 6 ripe passion fruits in a saucepan over medium high heat. bring to a boil, stirring until sugar is fully dissolved. Reduce heat to low, simmering for 20 minutes, uncovered. Remove from heat, let cool, then transfer to an airtight container and refrigerate. Do not discard passion fruit seeds! That's what makes the syrup so pretty.
• Combine all ingredients except egg white in a cocktail shaker over ice. Shake until thoroughly chilled.
• Strain contents of shaker into a standby glass, dump ice, put cocktail mixture immediately back into chilled shaker and add egg white. Shake vigorously for about thirty seconds or until egg white is foamed.
• Pour (don't strain) contents into a coupe glass.
• Garnish with a floating slice of passion fruit and a passion fruit leaf and vine tendril, if you've got them.