Fresh Fruit Cocktail Recipes

FRESH FRUIT COCKTAIL

Steps:

• In medium saucepan, combine apple juice, lemon juice, orange or lemon zest, and cinnamon sticks. Heat to boil and simmer, uncovered 10 minutes.
• Cool to room temperature.
• In large serving bowl, combine apples, pineapple, orange, and grapes.
• Remove cinnamon sticks from apple juice mixture and pour mixture over fruit.
• Chill before serving.

FRESH FRUIT COCKTAIL

Steps:

• Important! Retain all juices from fruits as you cut them!
• Peel and cut apples, oranges and pears into chunks.
• Cut pineapple into chunks.
• Quarter red globe grapes, removing seeds.
• Add entire jar of undrained cherries.
• Sprinkle dry pudding mix over fruit.
• Toss fruit well until coated with pudding.
• Add splashes of soda and toss fruit until your fruit cocktail has a nice "sauce" but not too "soupy". This varies depending on how much juice you had from the fruits.
• Refrigerate to chill and let flavors blend. Cook time is chill time.

EASY FRUIT COBBLER

Steps:

• Preheat oven to 350 degrees, put stick of butter in 9x13" pan and melt in oven.
• Mix flour, sugar, and milk.
• When your butter is melted pour your mixture into pan directly on top of butter.
• Place peach/fruit slices into pan on top of cobbler.
• Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
• Serve hot with ice cream if you wish.
• I put 8-10 on the servings it depends on the size of the servings.

HOMEMADE FRUIT COCKTAIL

Steps:

• In heavy saucepan, heat sugar, water, lime juice and basil over high heat, stirring occasionally, until sugar is dissolved. Remove from heat; discard basil sprig.
• In large glass bowl, mix nectarines, peaches, cherries and pineapple. Pour sugar syrup over fruit; stir to coat. Refrigerate until chilled, at least 1 hour.