Fresh Citrus Wine Cooler Recipes

FRUIT COOLER

Steps:

• In a blender, combine the juices, strawberries and sugar. Cover and process until smooth. Transfer to a pitcher; stir in water. Serve in chilled glasses over ice.

DIY WINE COOLERS

Steps:

• In pitcher, mix all ingredients. Serve immediately or refrigerate until serving.

FRESH CITRUS WINE COOLER

Steps:

• Chill tall glasses. In a small saucepan, combine the orange, lemon, and lime juices and bring to a boil over high heat. Add the sugar and ginger, stir briefly to dissolve the sugar, and remove from the heat. Let cool completely. Pour into a large pitcher and add the mint, the wine, and the orange and lime slices. Fill the glasses with crushed ice, pour in the cooler, and serve immediately.

LEMON, LIME, AND ORANGE CITRUS COOLER

Steps:

• Gather the ingredients.
• Squeeze the juice from 5 of the lemons, 3 of the limes and 5 of the oranges; pour into a gallon container.
• Add water and sugar to juices; mix well.
• Thinly slice the remaining orange and lemon and set aside for garnish.
• Chill thoroughly and keep in the refrigerator. Serve on ice with orange and lemon slices.

WHITE WINE COOLER

Steps:

• Slice orange and set aside. Add wine, peaches and their syrup, liqueur, orange juice, and sugar to a large pitcher, and stir to combine. Add orange slices to pitcher. Cover tightly and refrigerate for 1 hour. Pour into 6 wine glasses and serve immediately.

CITRUS PEACH COOLER

Steps:

• Put the lemon juice and lime juice into a large jug. Add the sliced lemon and lime, and a handful of ice cubes. Add peach nectar to fill about one-third of the jug and top up to fill with lemonade.
• Add the strawberries and top up with sparkling water and mint sprigs.

BASIL-CITRUS COOLER

Steps:

• In a large container, combine basil and sugar. Mash with the back of a wooden spoon until basil is broken up. Add orange juice, lime juice, and 5 cups water; stir until sugar is dissolved. Serve over ice.

CITRUS COOLER

Steps:

• In a large bowl, combine the grapefruit juice, orange juice, lime juice and ginger ale. Serve in two chilled glasses over ice. Garnish with lime and orange slices if desired.

CITRUS COOLER

Steps:

• Stir 1 cup water and sugar in small saucepan over medium-low heat until sugar dissolves. Bring to boil. transfer syrup to pitcher and chill until cold. Add orange juice, grapefruit juice, lime juice, and lemon juice to pitcher and stir to blend. (Can be prepared 1 day ahead. Keep chilled.) Fill 4 glasses with ice. Pour citrus cooler over and serve.