Fresh And Tangy Key Lime Pie Recipes

FRESH AND TANGY KEY LIME PIE

Fresh and Tangy Key Lime Pie image

This is an adaptation of the very popular Key Lime Pie VII recipe on allrecipes. It changes the proportions of condensed milk and sour cream and makes a fresher, tangier tasting pie.

Provided by EvenleyChef

Categories Pie

Time 18m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (9 inch) graham cracker crust
1 2/3 cups sweetened condensed milk (one 397 ml can)
3/4 cup sour cream (180 ml)
3/4 cup key lime juice (180 ml)
1 large lime, zest of (persian or mexican)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix condensed milk, sour cream, lime juice, and lime zest. Mix well and pour into pie crust.
Bake in preheated oven for 8 minutes, taking care not to brown! Chill pie for at least two hours before serving.
I have found it easiest making it to these quantities, as it uses one can of condensed milk. It makes one very well filled pie crust and leaves a little mix to spare. I can, however, easily make three pies with the double quantity.
Key Limes are difficult to find outside of Florida. In the US you may be able to find Nellie & Joe's Key West Lime Juice, which is an excellent bottled Key Lime juice. Alternatively you can use the juice of regular (persian/mexican) limes. Preferably freshly squeezed or else a good bottled product. If you squeeze limes, place them in the microwave at full power until very warm (approx 60 to 90 seconds) and let them cool to luke warm. That way the juice will come out very easily.

Nutrition Facts : Calories 402.1, Fat 17.3, SaturatedFat 7.5, Cholesterol 32.9, Sodium 269.6, Carbohydrate 57.6, Fiber 0.8, Sugar 47.4, Protein 6.9

MIMI'S FRESH KEY LIME PIE

Mimi's Fresh Key Lime Pie image

This is my mom's recipe for Key Lime Pie - she hand wrote "excellent" on it. Mimi used to make this for my DH, as it is his favorite pie. Originally from the Citrus Club, this recipe calls for fresh key limes.

Provided by kitty.rock

Categories Pie

Time 1h15m

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 inch) graham cracker crust
2 (14 ounce) cans condensed milk (not evaporated or canned milk)
4 egg yolks, beaten
3/4 cup fresh key lime juice (about 10-20 key limes)
1 tablespoon grated lime zest (key-lime zest, from about 5 key limes)
1 pint whipping cream, whipped
mint leaf
8 slices key limes, thin

Steps:

Mix condensed milk with egg yolks, key lime juice and key lime zest.
Pour into graham cracker pie crust.
Bake for 5 minutes in a 300 degree (F) oven.
Remove pie from oven, cool about 5 minutes. Then refrigerate pie for 1 hour.
Cover pie filling with whipped cream.
To serve, slice pie and garnish each pie slice with 1 key lime slice and a fresh mint leaf.

Nutrition Facts : Calories 722.2, Fat 40.7, SaturatedFat 21.8, Cholesterol 200.4, Sodium 331.7, Carbohydrate 80.8, Fiber 0.6, Sugar 69.4, Protein 12.1

CREAMY LIME PIE WITH FRESH BERRIES

Creamy Lime Pie with Fresh Berries image

I combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. -Anneliese Barz, Fort Mill, South Carolina

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1-3/4 cups finely crushed gingersnap cookies (about 30 cookies)
1/4 cup sugar
2 tablespoons all-purpose flour
1/3 cup butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
4 teaspoons grated lime zest
2 tablespoons lime juice
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 cup coarsely chopped fresh cilantro
TOPPING:
2 cups fresh strawberries, sliced
2 cups fresh blueberries
2 tablespoons apricot preserves

Steps:

Preheat oven to 375°. In a small bowl, mix crushed cookies, sugar and flour; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until set, 8-10 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese, lime zest and lime juice until blended. Beat in confectioners' sugar and vanilla. Stir in cilantro. Transfer to crust. Refrigerate, covered, until filling is firm, at least 4 hours., Just before serving, arrange berries over pie. In a microwave, warm preserves just until melted. Brush over berries.

Nutrition Facts : Calories 441 calories, Fat 21g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 370mg sodium, Carbohydrate 61g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.

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