VANILLA CAKE WITH VANILLA BUTTERCREAM FROSTING
Indulge in this layer cake topped with rich buttercream-a vanilla lover's dream. I use pure vanilla extract for the best flavor. -Michelle Dorsey, Wilmington, Delaware
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Pour into prepared pans, dividing batter evenly. , Bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely. , For frosting, in a small bowl, beat butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread frosting between layers and over top and sides of cake. Decorate with sprinkles or nonpareils if desired.
Nutrition Facts : Calories 420 calories, Fat 22g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 171mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.
MOIST FRENCH VANILLA CAKE FROM SCRATCH
This french vanilla cake is super moist and it's jam packed with french vanilla flavor, then covered in rich french vanilla buttercream.
Provided by Kara @I Scream for Buttercream
Categories Dessert
Time 1h30m
Number Of Ingredients 18
Steps:
- Preheat the oven to 325 degrees.
- Grease and flour two 8" round cake pans and set aside.
- In a bowl, combine the flour, baking powder, salt and small package of dry instant french vanilla pudding. Whisk well and set aside.
- In another bowl, add the french vanilla coffee creamer, milk, oil and french vanilla (or regular vanilla) extract. Whisk well and set aside.
- In a large mixing bowl, add the room temperature butter and mix on medium until smooth. Add in the sugar and mix on medium and then on medium high for several minutes until light and fluffy.
- Add in the eggs one at a time and mix on medium just until combined. Only mix until the egg is just incorporated. Try not to over mix. If your eggs are super cold, your batter may look a little curdled at this point, but just keep going.
- Scrape down the sides of the bowl and mix again on medium, just until everything is incorporated.
- Alternately add in the flour mixture and the liquid mixture. Starting and ending with the flour mixture. (Add in 1/3 of the flour mixture and mix on medium just until combined. Add in 1/2 the liquid mixture, mixing only until combined. Add in another 1/3 of the flour mixture, mixing only until combined. Add in the last of the liquid mixture, mixing only until combined, then the last of the flour mixture and mix until combined.)
- Scrape down the sides of the bowl and mix again until well combined. You only want to mix until well combined, which is about 15 seconds. Mixing for several minutes is too long for a scratch cake.
- Divide batter into the prepared pans. Batter will be quite thick so just spread it around evenly in your pans.
- Bake at 325 degrees for approximately 55 - 60 minutes. The cake will be a little darker than the normal golden brown. Insert a toothpick somewhere in the middle and a few moist crumbs should stick to the toothpick.
- Remove from the oven and cool in the pan on a wire rack for about 20 minutes, then turn out onto a rack and cool completely before adding buttercream.
- In a small bowl, add the milk and the two tablespoons of dry french vanilla pudding mix. Whisk well and set aside.
- In a large mixing bowl, cream the butter well for a minute or two on medium/low to medium speed.
- Add in three cups of confectioner's sugar and the salt and mix on low until incorporated and then medium until well mixed.
- Add one tablespoon of french vanilla creamer and mix on low, then medium until incorporated.
- Add the last four cups of confectioner's sugar and mix on low until incorporated and then medium until well mixed.
- Add in the milk and pudding mixture plus the vanilla extract and mix on low until incorporated, then on medium until well mixed.
- Check the consistency. If it's too thick, add another tablespoon of the french vanilla coffee creamer and mix again. You may need to add more cream, or milk to get the correct spreading consistency.
- Once you reach the consistency desired, beat on medium speed for a couple minutes until fluffy, then spread onto cake.
Nutrition Facts : Calories 968 kcal, Carbohydrate 124 g, Protein 5 g, Fat 50 g, SaturatedFat 30 g, Cholesterol 176 mg, Sodium 693 mg, Sugar 100 g, ServingSize 1 serving
VANILLA CAKE WITH BUTTERCREAM FROSTING
Provided by Robert Irvine : Food Network
Categories dessert
Time 2h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the vanilla cake: Preheat the oven to 350 degrees F. Coat three 6-inch-round cake pans with cooking spray and line the bottoms with parchment paper; spray the parchment and dust the pans with flour, tapping out the excess.
- Whisk the baking powder, salt and 3 cups flour together in a bowl until combined. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the speed to medium, then beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.) Beat in the flour mixture in 3 batches, alternating with the milk and ending with the flour, until just smooth.
- Divide the batter among the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted in the middles comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edges of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment.
- For the buttercream: Mix together the confectioners' sugar and butter in a stand mixer fitted with the whisk attachment. Mix on low speed until well blended, then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat 1 minute more, adding more cream if needed for spreading consistency.
- Trim the tops of the cakes with a long serrated knife to make them level, if desired. Spread frosting on each layer, stack layers and cover with frosting.
FRENCH BUTTERCREAM FROSTING
This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.
Provided by Kristen Pontier
Categories Desserts Frostings and Icings Buttercream
Yield 12
Number Of Ingredients 7
Steps:
- Mix heavy cream and flour in a small bowl. Heat the mixure in the microwave for 45 seconds on high. Set aside to cool.
- In a mixing bowl, combine butter, shortening, confectioner's sugar, vanilla extract and butter extract.
- Using and electric mixer, beat on low until combined. Then beat on medium speed for 6-8 minutes.
- Next add the heavy cream mixture, and beat on medium speed for another 10 minutes. ( Mixture will appear soupy at first, but will become fluffy.)
Nutrition Facts : Calories 333.7 calories, Carbohydrate 22.2 g, Cholesterol 54.3 mg, Fat 27.6 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 14.1 g, Sodium 6.1 mg, Sugar 19.7 g
FOODCHANNEL EDITOR
French Vanilla Layer Cake Recipe. Make this cake even more elegant and rich with Whipped French Vanilla Buttercream Frosting. Garnish with fresh raspberries or strawberries, if desired. Recipe courtesy of McCormick®. NUTRITION INFORMATION (per serving): Calories: 385, Fat: 17 g, Carbohydrates: 55 g, Cholesterol: 72 mg, Sodium: 314 mg, Fiber: 0 g, Protein: 3 g. To make Whipped French Vanilla Buttercream Frosting, click here for the recipe.
Provided by By FoodChannel Editor | February 5, 2009 3:44 pm
Time 45m
Yield -
Number Of Ingredients 6
Steps:
- 1 Preheat oven to 350°F. Mix cake mix, eggs, milk, oil and French Vanilla Blend in large bowl with electric mixer on low speed 1 minute. Beat on medium speed 2 minutes. Pour into 2 greased and floured 9-inch round baking pans. 2 Bake as directed on package. Cool on wire racks. 3 Place 1 cake layer on serving plate. Spread with about 1/2 cup of Whipped French Vanilla Buttercream Frosting. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. Garnish as desired.
FRENCH VANILLA CAKE RECIPE WITH BUTTERCREAM FROSTING
The best French vanilla cake recipe needs a rich, fluffy buttercream frosting. This easy recipe is one the whole family will love, plus you can put it together quickly, thanks to a speedy vanilla cake mix! Tip: Cool the cake completely before icing to make sure your icing doesn't melt.
Provided by Walmart
Categories All Recipes
Time 1h55m
Yield 16
Number Of Ingredients 7
Steps:
- HowToStep
- Position rack in centre of oven, then preheat to 350°F. Line a 9x13-in baking pan with parchment. ##For the cake: Combine cake mix, eggs, 1 ½ cups milk, oil and 1 tsp extract in large bowl. Beat, using an electric mixer on low, until just combined, about 30 seconds. Scrape down sides of bowl, then continue beating on medium, about 2 minutes longer. Scrape into prepared pan. ##Bake until toothpick inserted in centre comes out clean, about 28 to 33 minutes. Transfer to a rack to cool for 10 minutes. Then remove cake from pan and let cool completely on rack, about 1 hour. ##For the frosting: Beat 1 cup butter, using an electric mixer on low, in a large bowl until fluffy, 1 to 2 minutes. Gradually beat in icing sugar, 1 cup at a time, until well combined. Increase speed to medium and beat in remaining ¼ cup milk and 1 tsp extract until light and fluffy. Spread frosting evenly over cooled cake.
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
More about "french vanilla cake recipe with buttercream frosting recipes"
FRENCH BUTTERCREAM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
15 ICING FOR BUNDT CAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
SUE'S BEST BUTTERCREAM FROSTING - RECIPE - COOKS.COM
From cooks.com
VANILLA BUTTERCREAM FROSTING RECIPE SOUTHERN LIVING RECIPES
From hercules.dixiesewing.com
FRENCH VANILLA BUTTERCREAM RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEST FRENCH BUTTERCREAM FROSTING RECIPE - SWEETLY CAKES
From sweetlycakes.com
FRENCH VANILLA ICING RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BUTTERCREAM FROSTING RECIPE: HOW TO MAKE FRENCH …
From masterclass.com
10 BEST FRENCH VANILLA CAKE FROSTING RECIPES | YUMMLY
From yummly.com
FRENCH BUTTERCREAM FROSTING RECIPE - SERIOUS EATS
From seriouseats.com
THE BEST BUTTERCREAM FROSTING UNDER FONDANT RECIPE - CAKE DECORIST
From cakedecorist.com
WHIPPED FRENCH VANILLA BUTTERCREAM FROSTING RECIPE
From recipetips.com
TOP 48 EASY BUTTERCREAM FROSTING RECIPE FOR CAKE RECIPES
From keith.alfa145.com
BEST FRENCH VANILLA CAKE RECIPE FROM SCRATCH RECIPES
From hercules.dixiesewing.com
TOP 42 THE BEST CAKE FROSTING RECIPE RECIPES
From istimewa.dixiesewing.com
FRENCH VANILLA CAKE WITH FRENCH VANILLA BUTTERCREAM FROSTING
From pinterest.com
EASY VANILLA BUTTERCREAM FROSTING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TOMTE CAKE RECIPE WITH VANILLA NUTMEG BUTTERCREAM FROSTING RECIPE …
From eatyourbooks.com
FRENCH VANILLA BUTTERCREAM - CAKECENTRAL.COM
From cakecentral.com
TOP 48 INA GARTEN BUTTERCREAM FROSTING RECIPE RECIPES
From tmax.pakasak.com
10 BEST FRENCH VANILLA FROSTING RECIPES | YUMMLY
From yummly.com
AMERICAN BUTTERCREAM FROSTING RECIPE - THE BEARFOOT BAKER
From thebearfootbaker.com
GINGERBREAD SPICED LOAF CAKE WITH VANILLA BUTTERCREAM FROSTING
From bakerstable.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search