ROBERT IRVINE'S FRENCH TOAST RECIPE IS ONE OF THE FOOD NETWORK'S MOST POPULAR, SO WE TRIED IT OURSELVES
French toast has always been one of my favorite breakfast dishes. And really, what's not to love? It's buttery, doughy, perfectly sweet, and easy to make. So
Provided by Melissa Willets
Categories Breakfast/Brunch
Time 15m
Yield 8 slices
Number Of Ingredients 9
Steps:
- Combine cinnamon, nutmeg, and sugar in a small bowl and set it aside.
- Whisk together eggs, milk, and vanilla in a shallow dish, like a pie plate.
- Meanwhile, heat the butter in a skillet (big enough to fry up at least two pieces of toast at a time).
- Add the cinnamon/sugar mixture to the egg batter.
- Using tongs, dip each slice of bread in the egg mixture to coat on both sides.
- Gently place each slice of bread in the skillet and fry until golden brown. Flip and repeat on the other side.
- Serve with warmed syrup, adding fruit if you'd like.
Nutrition Facts : Calories 446 calories per serving per serving
ROBERT IRVINE'S FRENCH TOAST
Simple, classic and utterly delicious.
Provided by Robert Irvine
Categories bread,breakfast,brunch,dessert,eggs and dairy
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.
- In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.
FRENCH TOAST (ROBERT IRVINE)
I left out the sugar (personal preference), and this is still delicious. I also skipped the syrup ( prefer just butter). Recipe courtesy of Robert Irvine from Dinner: Impossible.
Provided by AmyZoe
Categories Brunch
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
- In a 10 inch or 12 inch skillet, melt butter over medium heat.
- Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.
- Dip bread into egg mixture.
- Fry slices until golden brown, then flip to cook the other side.
- Serve with syrup.
Nutrition Facts : Calories 540.1, Fat 21.7, SaturatedFat 10.5, Cholesterol 259.5, Sodium 514.4, Carbohydrate 72.7, Fiber 2.2, Sugar 31.8, Protein 14.6
CRANBERRY FRENCH TOAST
Provided by Robert Irvine : Food Network
Time 23m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.
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