French Toast Ham And Cheese Sandwiches Recipes

MONTE CRISTO SANDWICH (HAM CHEESE FRENCH TOAST)

Monte Cristo Sandwich (Ham Cheese French Toast) image

Monte Cristo is America's answer to the French classic Croque Monseur. Most commonly made with ham, but also found made with turkey and other sliced meats. Gruyere is the most common type of cheese used but really, you can't go wrong no matter what type of cheese you use, just as long as it's a good melting cheese!

Provided by Nagi | RecipeTin Eats

Time 13m

Number Of Ingredients 8

Ingredients

4 slices bread of choice ((Note 1))
1 large egg or 2 small eggs
1 tbsp milk
Salt
2 tsp mayonnaise ((I like whole egg mayo))
2 - 4 slices gruyere cheese ((or other grated or sliced melting cheese of choice))
Ham or turkey (, sliced or shaved)
1 - 2 tbsp unsalted butter

Steps:

Lightly whisk egg, milk and a generous pinch of salt in a flat bowl.
Spread 2 slices of bread with mayonnaise.
Top with ham, then cheese, then sandwich with remaining slices of bread. Press down firmly.
Melt butter in a skillet over medium heat.
Dip each side of the sandwiches briefly in the egg mixture, then place in skillet.
Cook the first side, pressing down with an egg flip, for 3 minutes or until deep golden brown.
Flip and cook the other side for 3 minutes, pressing down firmly with the egg flip, until golden brown and the cheese is melted.
Serve immediately, while hot!

Nutrition Facts : ServingSize 176 g, Calories 442 kcal, Carbohydrate 31.7 g, Protein 23.8 g, Fat 25.1 g, SaturatedFat 11.4 g, Cholesterol 158 mg, Sodium 1234 mg, Fiber 1.6 g, Sugar 4.9 g

HAM AND CHEESE FRENCH TOAST

Ham and Cheese French Toast image

Try classic French toast in a new way! This sweet-savory Bisquick® mix battered and toasted bread, ham and cheese sandwich makes a hearty breakfast or light brunch - ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup milk
1/3 cup Original Bisquick™ mix
2 teaspoons vanilla
4 eggs
6 slices (1 inch thick) day-old ciabatta or French bread
2 tablespoons Dijon mustard
6 oz thinly sliced cooked ham (from deli)
1 1/2 cups shredded mild Cheddar cheese (6 oz)
2 tablespoons butter or margarine
Powdered sugar

Steps:

In shallow dish, stir milk, Bisquick mix, vanilla and eggs with fork or whisk until blended. In each slice of bread, cut 3-inch pocket through top crust. Spread about 1 teaspoon mustard in each pocket. Place 1 oz ham and 1/4 cup cheese in each pocket.
Heat griddle or skillet over medium heat (350°F); melt butter on griddle. Dip bread in egg mixture, coating both sides. Place bread on hot griddle; cook about 5 minutes, turning once, until golden brown.
Cut French toast in half diagonally; sprinkle with powdered sugar.

Nutrition Facts : Calories 550, Carbohydrate 62 g, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1250 mg

HAM AND CHEESE STUFFED FRENCH TOAST

Ham and Cheese Stuffed French Toast image

Get the best of both worlds with this Ham and Cheese Stuffed French Toast. This Ham and Cheese Stuffed French Toast is the perfect mix of sweet and savory.

Provided by My Food and Family

Categories Bread

Time 15m

Yield 2 servings

Number Of Ingredients 7

Ingredients

4 slices cinnamon-raisin bread
1/4 cup PHILADELPHIA Cream Cheese Spread
8 slices OSCAR MAYER Deli Fresh Honey Ham
2 eggs
2 Tbsp. milk
2 tsp. sugar
2 Tbsp. maple-flavored or pancake syrup

Steps:

Spread bread slices with cream cheese spread; fill with ham to make 2 sandwiches. Lightly press edges together to seal.
Beat eggs, milk and sugar with fork in pie plate until blended.
Dip sandwiches in egg mixture, turning over to evenly moisten both sides.
Spray large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.

Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 225 mg, Sodium 710 mg, Carbohydrate 50 g, Fiber 0.8444 g, Sugar 22 g, Protein 14 g

HAM AND CHEESE FRENCH TOAST

Ham and Cheese French Toast image

Wonderful ham and cheese french toast sandwiches for a savory breakfast treat! Can be served with warmed Maple syrup, if desired. Found on another website.

Provided by Marie

Categories Breakfast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 eggs
2/3 cup heavy cream
1/2 teaspoon salt
8 slices bread
2 tablespoons soft butter
2 tablespoons mustard
4 slices cheese (your preference)
4 slices cooked ham
butter (for frying)

Steps:

Beat together eggs, cream and salt in pie plate.
Spread tops of the slices of bread evenly with the butter, then the mustard.
Top four slices of the bread with the cheese and ham.
Place other four slices on top and dip into the egg mixture.
Place sandwiches in preheated skillet with butter added and cook each side until golden brown.
If cooked in batches, keep warm in oven until all sandwiches are done.

FRENCH-TOASTED HAM & CHEESE SANDWICH

French-Toasted Ham & Cheese Sandwich image

Hold the syrup. An eggy batter with mayo and mustard is used to make the savory French toast for this skillet-grilled ham and cheese sandwich.

Provided by My Food and Family

Categories Dairy

Time 20m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 Tbsp. KRAFT Real Mayo Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
2 slices whole wheat bread
2 slices OSCAR MAYER Deli Fresh Smoked Ham
1 KRAFT DELI DELUXE Process American Cheese Slice
1 egg
1/4 cup milk

Steps:

Mix mayo and mustard; spread onto bread slices. Fill bread slices with ham and process cheese.
Whisk egg and milk in shallow dish until blended. Dip sandwich in egg mixture, turning to evenly moisten both sides.
Cook in skillet on medium heat 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 430, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 225 mg, Sodium 1070 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 5 g, Protein 23 g

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