French Toast And Bacon Bombs Recipes

BACON BOMBS

Steps:

• Melt butter in a skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes.
• Transfer to a bowl and add bread cubes, Cheddar cheese, egg, salt, garlic powder, and black pepper. Roll mixture into 8 equal-sized balls and wrap each ball in a slice of bacon. Use toothpicks to hold bacon in place.
• Wipe the skillet clean. Melt bacon drippings over medium heat. Fry bacon balls in the skillet, rolling constantly until crisp, 15 to 18 minutes.

FRENCH TOAST BACON BUTTIES

Steps:

• Whisk the eggs and milk with the sugar in a bowl. Soak the white sliced bread in the mixture.
• Heat 1 tbsp of the butter in a non-stick frying pan and fry two slices of the soaked bread on a low-medium heat until golden and crisp, about 3-4 mins on each side. Remove from the pan and sandwich 2 slices of bacon between the slices of French toast. Repeat with the remaining soaked bread to make the other sandwich.
• Serve with a dusting of icing sugar and a drizzle of syrup.

BACON BAKED FRENCH TOAST CASSEROLE

Steps:

• If cooking immediately, preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
• In a large bowl, beat together eggs, half and half, 1/4 cup of sugar, vanilla, and salt.
• Add in bread, tossing to coat thoroughly.
• Add in cooked bacon, tossing again.
• Pour into prepared pan and cover with foil.
• Allow to soak until egg mixture is mostly absorbed (can put in fridge overnight if desired).
• Stir bread again, dot with butter and sprinkle the top with cinnamon sugar.
• Recover with foil and bake for 45-50 minutes or until knife inserted in the center comes out clean.
• Serve with maple syrup and/or other desired toppings.