FRENCH RUB
A delightful mix of herbs and seasonings to deliciously enhance the flavor of beef. Give steaks and roasts a special touch with this easy French Rub recipe.
Yield Yields 3 tablespoons, ideal for 2 pounds Certified Angus Beef® brand product
Number Of Ingredients 5
Steps:
- Combine all ingredients and rub on selected Certified Angus Beef® brand cut just before grilling or cooking.
FRENCH TARRAGON STEAK RUB
Make and share this French Tarragon Steak Rub recipe from Food.com.
Provided by Theresa Thunderbird
Categories Meat
Time 10m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- In a cup, stir together all ingredients.
- Rub full amount all over steaks before grilling.
- Makes about 1/3 cup.
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