French Tarragon Steak Rub Recipes

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FRENCH RUB



French Rub image

A delightful mix of herbs and seasonings to deliciously enhance the flavor of beef. Give steaks and roasts a special touch with this easy French Rub recipe.

Yield Yields 3 tablespoons, ideal for 2 pounds Certified Angus Beef® brand product

Number Of Ingredients 5

1 tablespoon crushed dry thyme
2 teaspoons crushed dry tarragon
1 teaspoon freshly cracked black pepper
2 teaspoons crushed dry chives
1 teaspoon Kosher or sea salt

Steps:

  • Combine all ingredients and rub on selected Certified Angus Beef® brand cut just before grilling or cooking.

FRENCH TARRAGON STEAK RUB



French Tarragon Steak Rub image

Make and share this French Tarragon Steak Rub recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Meat

Time 10m

Yield 1/3 cup

Number Of Ingredients 5

1/4 cup minced shallot
2 tablespoons red wine vinegar
1 tablespoon dried tarragon
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper

Steps:

  • In a cup, stir together all ingredients.
  • Rub full amount all over steaks before grilling.
  • Makes about 1/3 cup.

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