BAKED BLUEFISH
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- Trim all of the dark meat from the fillets. Rinse in cold water, dry and sprinkle with salt and pepper. Combine stuffing mix with boiling water and 1/2 cup melted butter.
- Cover a baking sheet with a lightly greased double thickness of aluminum foil. Spread stuffing mixture on top of foil. Place fillets on top of stuffing. Brush fillets with 2 tablespoons melted butter and sprinkle with minced onions. Top with dill springs and crimp together edges of tin foil to seal.
- Bake on center self of preheated oven for 10 minutes, reduce oven temperature to 400 degrees F (200 degrees C) and bake for an additional 60 minutes.
Nutrition Facts : Calories 553.6 calories, Carbohydrate 29.7 g, Cholesterol 162.8 mg, Fat 28.5 g, Fiber 1.4 g, Protein 42.4 g, SaturatedFat 14.2 g, Sodium 845.7 mg, Sugar 3.7 g
BAKED STUFFED BLUEFISH
You will savor every bite of this dish. Bluefish is plentiful in NY so I am always looking for new recipes to use when my friends give me some of their extra catch. This recipe is for one but can easily be doubled, tripled etc.
Provided by Suzy_Q
Categories European
Time 40m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Place bluefish filet in an oven proof dish and sprinkle with salt and fresh pepper. Set aside. In a skillet heat olive oil over medium heat. Add garlic, anchovy, oregano and red pepper flakes. Cook for 3 minutes. Add breadcrumbs, mix and let cook for another 3 minutes. Add capers, lemon juice and cook another 2 minutes. Turn off heat and mix in the cheese. Carefully spread the breadcrumb mixture over the bluefish filet and bake for about 30-35 minutes. Garnish with fresh squeezed lemon juice.
Nutrition Facts : Calories 282.1, Fat 16, SaturatedFat 2.4, Cholesterol 3.4, Sodium 666, Carbohydrate 29, Fiber 2.2, Sugar 2.7, Protein 6.5
BAKED BLUEFISH
I have never understood people saying that Bluefish has a strong fishy taste. Not this recipie! Try it and then let me know...
Provided by Chef J. Bradford
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven to 450 degrees Trim dark areas from bluefish filets. Rinse under cold water and pat dry. Place filets on sheet pan skin side down and slather generous even coating of mayonaise on top of fish. Salt and pepper and geneous sqweeze of lemon juice. Place in top third of hot oven and bake until bubbly and brown on top about 10 minutes depending on thinkness.
BLUEFISH GRILLED IN FOIL
Number Of Ingredients 7
Steps:
- Prepare a barbecue fire. Coals should burn down until they are covered with a white ash. Rinse and dry the bluefish. Tear off 2 pieces of aluminum foil large enough to wrap around the fish and seal it tightly. On 1 sheet of foil, place 1 of the bluefish fillets, skin-side-down. Layer sliced onion, green pepper, and tomato on top. Top with the second fillet, skin-side-up. Raise the sides of the foil and pour the salad dressing over the fish. Seal foil by crimping the edges together and wrap again with the second sheet of foil. Place the packet on the grill and cook for 20 minutes, turning once. Poke holes in foil with fork to let liquid escape and grill for another 5 minutes or so per side or until fish tests done. Remove from grill, open foil, and serve with lemon wedges.
Nutrition Facts : Nutritional Facts Serves
STUFFED OYSTERS
Make and share this Stuffed Oysters recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the cheese, green onions,bell pepper, butter, garlic, lemon juice, soy sauce, sugar or honey, salt and pepper in a medium bowl; and stir to evenly blend.
- Preheat the broiler.
- Shuck the oysters, setting the cupped bottom shell in a shallow baking dish.
- Put an oyster in each shell and top with a generous tablespoon of the stuffing.
- Broil the oysters about 4 inches from the element until heated through and golden brown, about 8 minutes.
Nutrition Facts : Calories 352, Fat 22.2, SaturatedFat 12.4, Cholesterol 127.5, Sodium 684.7, Carbohydrate 13.4, Fiber 0.8, Sugar 2.7, Protein 24.6
BAKED BLUEFISH STUFFED WITH WELLFLEET OYSTERS
Number Of Ingredients 7
Steps:
- Take a whole 5-pound bluefish and stuff it with a Wellfleet oyster dressing made as follows. For Oyster Dressing: Place oysters and their liquor and a cup of white wine in a pan, and add a little fresh ground black pepper (the liquor furnishes the salt); poach the oysters gently until their edges curl. Drain off the broth and use it to wet down and knead 3 or 4 slices of French bread into a paste. Mix this paste with the oysters and stuff the bluefish with it. Sew the fish up, lay it on greased aluminum foil in a baking pan, and bake in a preheated oven at 350° for 30 minutes or until it is browned and cooked through. Brush it a couple of times with melted butter during the baking to keep it from drying out. Lay the whole fish out on a platter on a bed of lettuce leaves. Serve a tomato sauce on the side and a bottle of white wine moderately chilled. Fun Fact: One of the laws regulating oysters prohibited their taking during the months without an "R." Although this was done as a conservation measure during spawning, people erroneously came to believe that oysters were inedible in May, June, July, and August.
Nutrition Facts : Nutritional Facts Serves
BAKED BOSTON SCROD
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°. Butter a baking pan large enough to hold the scrod in a single layer. Place the scrod in the prepared baking pan, and add the salt, pepper, lemon juice, and wine. Drizzle 1/4 cup of the melted butter over the fish. Bake at 350° for approximately 20 minutes, or until the fish flakes but is still moist. Remove the pan from the oven and preheat the broiler. Scatter the bread crumbs over the fish, and drizzle with the remaining 1/4 cup butter. Brown under the broiler for 2-5 minutes only, until lightly browned, and serve.
Nutrition Facts : Nutritional Facts Serves
More about "baked bluefish stuffed with wellfleet oysters recipes"
BAKED BLUEFISH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY OVEN BAKED BLUEFISH RECIPE - THE TOP MEAL
From thetopmeal.com
BAKE STUFFED OYSTERS - RECIPES - COOKS.COM
From cooks.com
BAKED STUFFED OYSTERS - RECIPES - COOKS.COM
From cooks.com
BAKED STUFFED OYSTERS - BIGOVEN.COM
From bigoven.com
BAKED STUFFED BLUE FISH - RECIPE - COOKS.COM
From cooks.com
WELLFLEET SPAT IN THE NEWS | ARCHIVED NEWS ABOUT OYSTERS AND …
From wellfleetspat.org
BAKED STUFFED BLUEFISH RECIPES
From tfrecipes.com
BAKED BLUEFISH STUFFED WITH WELLFLEET OYSTERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STUFFED BLUEFISH BAKED IN WHITE WINE EASY RECIPE. - FOOD NEWS
From foodnewsnews.com
BAKED OYSTERS WITH MUSHROOMS - WELLFLEET SHELLFISHERMEN'S …
From wellfleetshellfishermen.org
BAKED STUFFED FLOUNDER - DVO.COM
From dvo.com
BAKED BLUEFISH STUFFED WITH WELLFLEET OYSTERS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love