First Place Broccoli Casserole With Ritz Crackers Recipes

BROCCOLI CASSEROLE WITH RITZ CRACKERS

Broccoli Casserole With Ritz Crackers image

So good! An easy side dish that goes great with any entree. People beg for this - it's true! Can easily be doubled.

Provided by Sgt. Pepper

Categories Vegetable

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 4

Ingredients

frozen chopped broccoli (or, you can use fresh)
1 (10 1/2 ounce) can cream of celery soup
1 tablespoon mayonnaise
Ritz cracker, crumbled

Steps:

Preheat oven to 350.
Cook broccoli on stove, drain.
Add soup and mayo, mix well.
Crumble 1/4 of the crackers and mix inches.
Crumble the remaining crackers and place on top of casserole.
Cook for 30 minutes, uncovered.

Nutrition Facts : Calories 54.4, Fat 3.6, SaturatedFat 0.8, Cholesterol 7.3, Sodium 471.8, Carbohydrate 4.9, Fiber 0.4, Sugar 1, Protein 0.8

FIRST PLACE BROCCOLI CASSEROLE WITH RITZ CRACKERS

First Place Broccoli Casserole With Ritz Crackers image

This recipe won first place in 1978 at the county fair. I make it over the holidays and everyone raves about it. There are some similar recipes on Recipe Zaar, but this recipe is different enough in my opinion to make it slightly better. You can use fresh or frozen broccoli, although the recipe calls for 2 packages, frozen chopped broccoli.

Provided by Lighthouse Rita

Categories Vegetable

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 cup grated sharp cheddar cheese
2 eggs, beaten
1 cup mayonnaise
1 (10 ounce) can celery soup
2 teaspoons chopped onions
frozen chopped broccoli, cooked and drained (I use around 6 cups)
1 stack Ritz cracker
1/2 cup butter

Steps:

Mix all above ingredients together, except butter and crackers.
Put into 2-quart casserole.
Melt butter in pan and saute stack of crumpled Ritz crackers.
Spread over casserole.
Bake at 350 degrees.
Bake 30-35 minutes.

Nutrition Facts : Calories 212.6, Fat 19.2, SaturatedFat 8.3, Cholesterol 68.9, Sodium 401.4, Carbohydrate 6.8, Fiber 0.2, Sugar 1.7, Protein 4

BROCCOLI RITZ CRACKER CASSEROLE

Broccoli Ritz Cracker Casserole image

Make and share this Broccoli Ritz Cracker Casserole recipe from Food.com.

Provided by Pvt Amys Mom

Categories Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 head fresh broccoli
1 (10 3/4 ounce) can cream of mushroom soup
1 cup mayonnaise
1/2 medium onion, chopped
2 eggs
2 cups grated cheddar cheese
24 Ritz crackers (1 full tube, 24 is approx, I just guessed for the recipe)
3 tablespoons butter
salt, to taste
pepper, to taste
garlic salt, to taste

Steps:

Par boil the broccoli for approx 5-10 minutes, (Still"crispy", you dont want it mushy).
Cut broccoli into bite size pieces and put in 9x13 baking dish.
Mix mushroom soup, mayonaise, onion, eggs, cheese and seasonings together.
Pour over broccoli.
Top with crushed Ritz Crackers.
Dot with butter.
Bake at 350 degrees for 40 minutes uncovered.

Nutrition Facts : Calories 507.4, Fat 39.2, SaturatedFat 15.5, Cholesterol 127, Sodium 1079.2, Carbohydrate 26, Fiber 2, Sugar 5.6, Protein 14.9

BROCCOLI CASSEROLE WITH RITZ CRACKERS

Broccoli Casserole With Ritz Crackers image

Broccoli Casserole With Ritz Crackers is a comfort food classic! This cheesy, and easy, casserole is even a hit with picky eaters!

Provided by Christi Johnstone

Categories Side Dish

Time 45m

Number Of Ingredients 9

Ingredients

32 ounces frozen broccoli florets
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
16 oz Velveeta cheese (cut into small cubes no larger than 1" in size)
1 cup sharp cheddar cheese (grated)
1 sleeve Ritz Crackers (crushed)
2 tablespoons salted butter (melted)

Steps:

Preheat the oven to 350 degrees. Prepare a 9X13 baking dish by spraying the bottom and sides with non-stick spray. Set aside.
Boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl.
Season the broccoli with salt, pepper, garlic and onion powder. Stir the Velveeta Cheese into the broccoli until fully incorporated and all the cheese is melted.
Pour the broccoli cheese mixture into the casserole dish and distribute evenly. Sprinkle the shredded cheddar evenly on top of the broccoli.
Mix the crushed ritz crackers with the melted butter then sprinkle on the top of the casserole. Bake for 25-30 minutes until the cheeses are bubbly. Remove from oven and serve immediately.

Nutrition Facts : Calories 200 kcal, Carbohydrate 12 g, Protein 14 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 37 mg, Sodium 1075 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving

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