Easy Ham And Dill Pickle Appetizer Bites Recipes
EASY HAM AND DILL PICKLE APPETIZER BITES
Make and share this Easy Ham and Dill Pickle Appetizer Bites recipe from Food.com.
Provided by Barenakedchef
Categories Very Low Carbs
Time 55m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Let the cream cheese sit at room temperature for at least 30 minutes before you make these.
- Cut dill pickles lengthwise into fourths or sixths, depending on how thick the pickles are. You need as many cut pickle spears as you have ham slices.
- Spread each slice of ham with a very thin layer of cream cheese. (I used about 1 teaspoons cream cheese on each ham slice. The ham doesn't need to be completely covered with cream cheese.).
- Put a dill pickle on the edge of each ham slice and trim the ham if it's very much bigger than the dill pickle spear. Roll up the ham around the dill pickle, then place toothpicks where you want each piece to be cut. Cut into pieces so that each piece has a toothpick. Arrange on plate and serve.
Nutrition Facts :
HAM AND PICKLE SWIRLS APPETIZER
This appetizer recipe is a cute one on a buffet and is a good filler. It is easy to make and requires no cooking so it frees up time and space. Serve it with other things in case your guests do not care for pickles. If they do like pickles they will gobble them up. Enjoy! ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 15m
Yield 40 pieces, 10 serving(s)
Number Of Ingredients 3
Steps:
- Take one slice of ham.
- Spread a tablespoon of cream cheese spread completely on each ham slice.
- Put one dill pickle spear in the middle.
- roll up each ham slice.
- chill for an hour or two until cold and/or ready to eat.
- slice cross ways into 4 pieces or swirls.
- lay slice down so it resembles a circle.
- spear with a toothpick.
- Repeat for 9 more slices.
- Serve slightly chilled.
Nutrition Facts : Calories 45.6, Fat 2.4, SaturatedFat 0.8, Cholesterol 16, Sodium 365.1, Carbohydrate 1.1, Fiber 0.4, Protein 4.7
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- Let the cream cheese sit at room temperature for at least 30 minutes before you make these, so that it will be easy to spread. I zap it in the microwave for 15-20 seconds)
- Cut dill pickles lengthwise into fourths or sixths, depending on how thick the pickles are. You need as many cut pickle spears as you have ham slices.
- Spread each slice of ham with a very thin layer of cream cheese. (I used about 1 teaspoon cream cheese on each ham slice. The ham doesn't need to be completely covered with cream cheese.)
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