French Style Baguette Recipes
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HOW TO MAKE FRENCH BAGUETTES - TASTE OF ARTISAN
2019-05-15 Open the oven, taking caution not to get burned by steam, and slide the baguettes off onto the baking stone. Close the oven and reduce …
From tasteofartisan.com
5/5 (255)Category BreadCuisine European, FrenchCalories 158 per serving
From tasteofartisan.com
5/5 (255)Category BreadCuisine European, FrenchCalories 158 per serving
- Over a period of 1 1/2 hours, do 3 sets of stretch and folds, flipping the dough upside down after each set.
- Turn the dough on a lightly floured work surface. Divide into 3 equal parts and shape into rectangles. Cover and let rest for 45-60 minutes.
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