French Sables Recipes

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FRENCH SABLé COOKIES | LEITE'S CULINARIA

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2013-11-28 Beat in the yolks, then the vanilla. Scrape the bowl and add the flour all at once. Mix only until the flour is incorporated. Divide the dough in …
From leitesculinaria.com
4.8/5 (6)
Total Time 3 hrs 30 mins
Category Dessert
Calories 107 per serving

With a mixer on low speed, beat the butter, sugars, and salt together for 5 minutes, until smooth. Beat in the yolks, then the vanilla. Scrape the bowl and add the flour all at once. Mix only until the flour is incorporated.
Divide the dough in half, flatten into disks on a lightly floured surface, and place each between sheets of parchment or wax paper. Roll the dough 1/4 inch thick. [Editor’s Note: Just like in the story of Goldilocks, you want the dough to be not too thin and not too thick but just right at 1/4 inch thick. Trust us.] Refrigerate for at least 2 hours or freeze for at least 1 hour.
If using 2-inch baking rings, cut out the first batch of cookies and, using an offset spatula, gently transfer the cookies to a baking sheet lined with parchment paper. If using 2-inch cookie cutters, cut out the first batch of cookies and, using an offset spatula, gently transfer the cookies to muffin tins to help the cookies retain their perfect shape during baking.

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FRENCH SABLéS - PUDGE FACTOR

2015-03-29 Instructions. Beat butter in a large bowl at medium speed until smooth and very creamy. Add the sugars and salt; beat until well blended, …
From pudgefactor.com
5/5 (1)
Total Time 28 mins
Category Cookies
Calories 87 per serving

Beat butter in a large bowl at medium speed until smooth and very creamy. Add the sugars and salt; beat until well blended, about 1 minute. The mixture should be smooth and velvety, not fluffy and airy. Reduce the mixer speed to low and beat in the egg yolks, again beating until the mixture is homogenous.
Add the flour; mix on low speed, just until the flour disappears into the dough and the dough looks uniformly moist. (If most of the flour is incorporated but you've still got some in the bottom of the bowl, use a rubber spatula to work the rest of the flour into the dough.) The dough will not clean the sides of the bowl, nor will it come together in a ball - and it shouldn't. You want to work the dough as little as possible. What you're aiming for is a soft, moist clumpy (rather than smooth) dough. Pinch it, and it will feel a little like Play-Doh.
Center a rack in the oven and preheat the oven to 350° F. Line two baking sheets with parchment.
Transfer dough to pastry bag fitted with a 1M-star tip. Pipe circles, or whatever shape is desired onto prepared baking sheet, leaving 1-inch between the cookies. Bake for 11 to 13 minutes, or until a light brown on the bottom, lightly golden around the edges and pale on the top. Remove from the oven an let the cookies rest a minute or two before carefully lifting them with a wide metal spatula onto a rack to cool to room temperature. Yield: 3 dozen cookies.

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FRENCH SABLE COOKIES RECIPE - AN ITALIAN IN MY KITCHEN

2019-12-14 Instructions. In the bowl of the mixer cream the butter on medium speed, then add the sugars and salt, beat for one minute. Reduce the speed …
From anitalianinmykitchen.com
5/5 (15)
Calories 96 per serving
Category Christmas Cookies, Cookies

In the bowl of the mixer cream the butter on medium speed, then add the sugars and salt, beat for one minute. Reduce the speed to low then add the egg yolks and vanilla beat for one minute. Be sure to scrape the bowl.
Mix the dough just until combined, the dough will be soft. There may be flour remaining at the bottom of the bowl, mix it into the dough with a spatula.
Place the dough on a lightly floured flat surface and knead gently into a ball. Divide the dough into two parts. I formed one into a log about 8-9 inches (20-22 cm) and one into a ball. The log is for slice and bake and the round is for cut out cookies. You can do the same or do one or the other. (If you make of the same type of cookie, be sure to make either two logs or two rounds for easier handling of the dough). Wrap the dough in plastic and chill for at least three hours.

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CLASSIC FRENCH SABLES – BAKING AND EGGS

2016-01-09 Instructions. Stir two of the egg yolks and the vanilla together in a small bowl with a fork. Set aside the third egg yolk. Process the flour, sugar, and salt in a food processor for 10 seconds. Add the cold butter to the flour mixture …
From bakingandeggs.com

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BUTTER SABLéS FROM ALSACE (BUTTERBREDELE) - PARDON YOUR …

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2020-11-22 Step 1 - In a large bowl, combine the sugar and lemon zest. Rub with your fingers so the zest releases its oils and the sugar becomes somewhat moist and lumpy. Add the soft butter and mix with a whisk until fluffy in texture. …
From pardonyourfrench.com

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HOW TO MAKE DORIE GREENSPANS'S FRENCH SABLES COOKIES

2016-12-01 Instructions. Beat butter, sugar and salt together until well incorporated, about 3 minutes. You want a smooth, not fluffy texture. On a low speed, add in egg yolks, one by one. Add in vanilla. Turn off mixer. Add flour …
From spinachtiger.com

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AUTHENTIC SABLES BISCUITS RECIPE FROM FRANCE

Method. Sift the flour and the almonds and combine them in a bowl and then add the cinnamon. Put to one side. Place the butter, vanilla and salt in your mixer bowl and, using the paddle attachment, mix on medium speed for two …
From thegoodlifefrance.com

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FRENCH IN A FLASH: PROVENçAL SABLéS RECIPE - SERIOUS EATS

2011-09-01 Refrigerate for 2 hours. Preheat the oven to 350°F. Cut the ragged ends off the log of dough, and then slice into 1/4-inch rounds. Place the rounds on a parchment-lined baking …
From seriouseats.com
Cuisine French
Total Time 25 mins
Category Appetizers And Hors D'oeuvres, Snacks

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BASIC VANILLA SABLES (BUTTER COOKIES) RECIPE - THE SPRUCE EATS

2019-10-02 Wrap the dough in plastic wrap and chill for 1 hour. Preheat the oven to 350 F. Prepare the egg wash by beating together the egg white and 2 teaspoons of water. Roll out …
From thespruceeats.com

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FRENCH SABLE COOKIES - VEGGIE DESSERTS

2021-11-17 Add the butter and granulated sugar to a medium bowl and cream by beating with an electric mixer until pale and fluffy. Beat in the egg yolks. Sift in the flour and powdered icing …
From veggiedesserts.com

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SABLE BISCUIT RECIPE - THE GOOD LIFE FRANCE

1. Chill the flour for 30 minutes in the fridge beforehand. Then rub the flour and cold butter together to make fine breadcrumbs, then mix in the sugar. 2. Beat the egg and pour into the …
From thegoodlifefrance.com

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SABLES BRETONS: FRENCH SALTED BUTTER COOKIES - DAVID LEBOVITZ

2016-05-13 Chill the baking sheets of cookies in the refrigerator or freezer until firm. To bake the cookies, preheat the oven to 350ºF (180ºC). Adjust the oven rack to the middle of the oven. …
From davidlebovitz.com

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FRENCH BUTTER COOKIES (SABLE BRETON) - MON PETIT FOUR®

2020-01-24 Instructions. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. Beat the butter and sugar together on medium speed until light and …
From monpetitfour.com

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FRENCH SABLéS COOKIES RECIPE | LADORURE

2019-11-23 Chill in the refrigerator, at least 1 hour to 2 hours. Flour slightly the working surface, and roll out the dough, with a rolling pin, about 1/2 inch thick. Preheat the oven to 302° F. …
From ladorure.com

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FRENCH DIP SANDWICH WITH AU POIVRE SAUCE RECIPE - TODAY.COM

14 hours ago For the au poivre sauce: 1. In a large sauté pan, add butter to a piping hot pan, melt and then add peppercorns and sauté. 2. Add whiskey and carefully flambé. Season with …
From today.com

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FRENCH BUTTER COOKIES (SABLéS) RECIPE - EASY RECIPES

1 cup (250g) unsalted butter, diced and at room temperature 1 1/4 cup (250g) sugar 3 whole eggs + 1 egg yolk 4 cups (500g) all-purpose flour 1 1/2 tsp (8g) flaky sea salt, such as Fleur de sel …
From recipegoulash.cc

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FRENCH SABLE BISCUITS - CHEZ LE RêVE FRANçAIS

2022-02-16 Roll out the dough to about half an inch or just over a centimetre thick. Cut out the rounds and place a couple of centimetres apart on the baking sheets. Chill the biscuits on the …
From chezlerevefrancais.com

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SABLéS (FRENCH BUTTER COOKIES) | RECIPE | KITCHEN STORIES

oven. knife. cutting board. Preheat oven to 160°C/320°F. Cut sablé dough into 1 cm/½ in. thick slices. Transfer to a baking sheet and bake for approx. 12 min. Remove and let cool …
From kitchenstories.com

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RECIPE: LITTLE NECK CLAMS FROM THE LOST KITCHEN - CBS NEWS

11 hours ago Place an 8-inch dry cast iron skillet over high heat. Let the pan get nice and hot, then add the clams in a single later. Let sit, undisturbed until the clams begin to release a bit of …
From cbsnews.com

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SABLéS BRETON RECIPE | LEITE'S CULINARIA

2021-11-12 Make the sablés. Preheat the oven to 375°F (190˚C). Line two rimmed baking sheets with parchment paper. In a large bowl using an electric , or in a stand mixer fitted with …
From leitesculinaria.com

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RECIPE - FRENCH ONION SOUP | COSTCO

French Onion Soup. Preheat oven to 180 C (350 F). Slice the ends off the onions, cut in half lengthwise and peel. Cut into lengthwise slices about 0.6 cm (¼ inch) thick. Heat the butter …
From costco.ca

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HOMEMADE FRENCH SABLE RECIPE - FOODHOUSEHOME.COM

Sables Breton 2/3 cup (5.2 ounces, 150g) best-quality salted butter, at room temperature 2 teaspoons flaky sea salt, such as fleur de sel or Maldon 4 large egg yolks 1 cup (200g) sugar …
From foodhousehome.com

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