FRENCH PRESS COLD BREW
If you're wondering how to make cold brew coffee at home, try this easy recipe with the perfect coffee-to-water ratio. I prefer to drink the cold brew with unsweetened soy milk.
Provided by gem
Categories Drinks Recipes Coffee Drinks Recipes
Time 16h5m
Yield 2
Number Of Ingredients 2
Steps:
- Pour ground coffee into a French press and add water. Place plunger lid on top and press the plunger down 1 to 2 inches to make sure all coffee grounds are fully submerged; do not press all the way down. Let coffee steep at room temperature for 16 to 18 hours.
- Strain coffee through a coffee filter in a small strainer. Transfer to an airtight bottle or jar and keep in the fridge for up to a week.
- To serve, fill a glass with ice, and add equal parts of cold brew and water or milk.
Nutrition Facts : Calories 11.3 calories, Carbohydrate 2.3 g, Protein 0.6 g, Sodium 18.4 mg
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- Use your scale to weigh 100 g (approx. 3.5 ounces) of coffee. Grind the coffee very coarse, even coarser than you would for standard French press coffee.
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