French Pear Flan Recipes

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FRENCH PEAR FLAN



French Pear Flan image

Wonderful French Dessert. Different, simple to make with a fantastic presentation. Hope you enjoy!

Provided by Leslie

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 large pears
2 tablespoons softened butter
3/4 cup whipping cream
3/4 cup milk
2 eggs
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 300°F.
  • Lightly grease a 8 inch flan dish.
  • Peel the pears, cut them in half, remove seeds and cut them into 1/4 inch slices.
  • Place the sliced pears in a saucepan with the butter, and sauté over a low heat for 5 minutes, turning once.
  • Meanwhile, in a mixing bowl, mix together the eggs, milk, sugar, whipping cream and cinnamon.
  • Drain the pears and arrange in the greased flan case.
  • Pour the egg mixture over the top of the pears and bake for about 40 minutes or until set.
  • Serve warm.

Nutrition Facts : Calories 434.1, Fat 26.5, SaturatedFat 15.8, Cholesterol 175.8, Sodium 127, Carbohydrate 46.6, Fiber 3.7, Sugar 36.4, Protein 6.1

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