French Onion Meatloaf Minis Recipes

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FRENCH ONION MEATLOAF MINIS



French Onion Meatloaf Minis image

Savor your next mealtime with our delicious French Onion Meatloaf Minis. Incorporating ground beef, parsley, Monterey Jack cheese, sweet onions and Worcestershire sauce, French Onion Meatloaf Minis are bursting with flavor. Plus, they're so darn cute in their individual serving sizes!

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 4 servings

Number Of Ingredients 9

1 Tbsp. oil
2 cups chopped sweet onions
1/2 cup fat-free reduced-sodium beef broth
3 Tbsp. LEA & PERRINS Worcestershire Sauce
1 lb. extra-lean ground beef
1/2 cup dry bread crumbs
2 Tbsp. chopped fresh parsley
1 egg
3/4 cup KRAFT Shredded Monterey Jack Cheese

Steps:

  • Heat oil in medium skillet on medium-high heat. Add onions; cook 8 to 10 min. or until golden brown, stirring frequently. Stir in beef broth and Worcestershire sauce; bring to boil. Cook 3 to 4 min. or until slightly thickened, stirring occasionally; cool.
  • Heat oven to 375ºF. Mix meat, bread crumbs, parsley, egg and 1/2 cup onion mixture just until blended.
  • Press half the meat mixture evenly into 4 (1-cup) ramekins sprayed with cooking spray; top with remaining onion mixture. Cover with remaining meat mixture. Place ramekins on rimmed baking sheet.
  • Bake 30 min. or until meatloaves are done (160ºF). Sprinkle with cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 125 mg, Sodium 510 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 7 g, Protein 31 g

FRENCH ONION MEATLOAF



French Onion Meatloaf image

Moist and delicious French onion meatloaf. Meatloaf meets chopped steak with gravy. Still quite good without the sauce on top.

Provided by coyote

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

2 pounds lean ground beef
1 (10.5 ounce) can condensed French onion soup
½ cup fine dry bread crumbs
½ cup rolled oats
1 egg, lightly beaten
1 tablespoon dried parsley
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. Mix well. Pack into a loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 11.7 g, Cholesterol 103.7 mg, Fat 15.7 g, Fiber 1.2 g, Protein 25.3 g, SaturatedFat 5.9 g, Sodium 522.4 mg, Sugar 2 g

FRENCH ONION MEATLOAVES WITH MASHED POTATOES AND THYME-ROASTED CARROTS



French Onion Meatloaves with Mashed Potatoes and Thyme-Roasted Carrots image

Caramelized onions taste good on lots of things-maybe you've had them on burgers, sandwiches, or steaks. You probably haven't had them on meatloaf before but trust us-there. they're still plenty tasty. In this recipe, mini beef loaves are topped with the sweet slivers as well as a heap of melty cheese in a riff on the flavors of French onion soup. On the side, you've got mashed potatoes and herby roasted carrots to keep things extra warm and hearty.

Provided by HelloFresh

Categories     main course

Time 40m

Number Of Ingredients 17

4 unit Carrots
2 unit Scallions
10 ounce Ground Beef
1 tablespoon Meatloaf Spice Blend
¼ cup Panko Breadcrumbs
¼ teaspoon White Pepper
½ teaspoon Dried Thyme
12 ounce Yukon Gold Potatoes
2 tablespoon Sour Cream
1 unit Yellow Onion
½ cup Mozzarella Cheese
1 unit Beef Stock Concentrate
4 teaspoon Vegetable Oil
3 tablespoon Butter
0.13 teaspoon Sugar
Kosher Salt
Pepper

Steps:

  • Wash and dry all produce. Preheat oven to 425 degrees. Peel carrots, then cut on a diagonal into 1-inch-thick pieces. Trim, then thinly slice scallions, separating greens and whites. In a medium bowl, mix beef, scallion whites, meatloaf mix, ¼ cup panko, and ¼ tsp white pepper (we sent more panko and pepper). Season with salt (we used 1 tsp kosher salt) and a pinch of pepper.
  • Shape beef mixture into two 1-inch-tall loaves. Gently press down to flatten slightly. Toss carrots in another medium bowl with a large drizzle of oil, ½ tsp thyme (we sent more), salt, and pepper. Place carrots on one side of a baking sheet and meatloaves on other. Bake in oven on upper rack until meatloaves are cooked through, 20-25 minutes.
  • Meanwhile, cut potatoes into ½-inch cubes. Place in a medium pot with a big pinch of salt and water to cover by 1 inch. Bring to a boil and cook until tender, about 15 minutes, then drain and return to pot. Place over low heat, then add sour cream and 2 TBSP butter. Mash until smooth. Season with salt and pepper. Keep covered off heat.
  • While potatoes cook, halve, peel, and very thinly slice onion. Add slices to a large pan with a large drizzle of oil and place over medium-high heat. Cook, tossing often, until lightly browned and softened, about 5 minutes. Stir in a splash or two of water. Let water evaporate, 1-2 minutes. Repeat adding and evaporating water once or twice more until onion is deeply browned.
  • Once meatloaves and carrots are done, sprinkle meatloaves with mozzarella. Return to oven. Let cheese melt, 1-2 minutes; set aside. Add stock concentrate and ¼ cup water to pan with onion. Bring to a boil over medium-high heat. Let reduce, 1-2 minutes. Remove from heat, then stir in 1 TBSP butter. Season with salt and pepper.
  • Give sauce a taste and stir in a pinch of sugar if you prefer a sweeter flavor. Divide potatoes, carrots, and meatloaves between plates. Spoon onion and its sauce over meatloaves. Garnish with scallion greens and serve.

Nutrition Facts : Calories 910 kcal, Fat 56 g, SaturatedFat 26 g, Carbohydrate 61 g, Sugar 15 g, Protein 36 g, Fiber 11 g, Cholesterol 165 mg, Sodium 900 mg

FRENCH ONION MINI MEATLOAVES



French Onion Mini Meatloaves image

Liven up your old meatloaf dish with the full-flavored approach of our French Onion Mini Meatloaves that include cheddar cheese and French fried onions.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings, 2 mini meatloaves each

Number Of Ingredients 9

1 lb. lean ground beef
2/3 cup KRAFT Shredded Cheddar Cheese, divided
2/3 cup french-fried onions, coarsely crushed, divided
1/4 cup fresh bread crumbs
1 egg, beaten
1/4 cup Italian-style tomato sauce
2 Tbsp. finely chopped yellow onions
1 green onion, thinly sliced
1/4 tsp. ground black pepper

Steps:

  • Heat oven to 375°F.
  • Mix meat, 1/3 cup cheese, 1/3 cup French fried onions and remaining ingredients just until blended.
  • Press into 12 muffin cups sprayed with cooking spray.
  • Bake 30 min. or until done (160ºF).
  • Combine remaining cheese and remaining French fried onions; sprinkle over meatloaves. Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g

MINI FRENCH ONION MEATLOAF RECIPE



Mini French Onion Meatloaf Recipe image

Serve them their new favorite meatloaf dish with our Mini French Onion Meatloaf Recipe. This Mini French Onion Meatloaf Recipe incorporates bacon, cheddar cheese and Worcestershire Sauce for extra smoky flavor.

Provided by My Food and Family

Categories     Home

Time 1h28m

Yield 8 servings

Number Of Ingredients 10

1 Tbsp. butter
3 sweet onions, sliced (about 4 cups)
1 cup fat-free reduced-sodium beef broth
3 Tbsp. LEA & PERRINS Worcestershire Sauce
2 lb. extra-lean ground beef
1 cup dry bread crumbs
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup chopped fresh parsley
2 eggs, beaten
8 slices KRAFT Big Slice Smoky Bacon Cheddar Cheese Slices, cut in half

Steps:

  • Melt butter in medium skillet on medium heat. Add onions; cook 8 to 10 min. or until golden brown, stirring frequently. Stir in beef broth and Worcestershire sauce; bring to boil. Cook 8 to 10 min. or until slightly thickened, stirring occasionally; cool.
  • Heat oven to 375°F. Mix ground beef, bread crumbs, bacon, parsley, eggs and half the onion mixture just until blended. Shape into 8 small loaves.
  • Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 25 to 28 min. or until done (160ºF). Top with cheese and remaining onions; bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 145 mg, Sodium 510 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 9 g, Protein 33 g

FRENCH ONION MEATLOAF



French Onion Meatloaf image

A family favorite! The French-fried onions really make this meatloaf super yummy! Excellent paired with mashed potatoes and green beans with bacon.

Provided by Kay

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

cooking spray
½ cup ketchup
½ cup brown sugar
1 ½ pounds ground beef
¾ cup French-fried onions
¾ cup bread crumbs
2 large eggs
½ cup sour cream
¼ cup milk
1 (1 ounce) package French onion soup mix
2 teaspoons garlic powder
1 ½ teaspoons salt
¼ teaspoon cracked black pepper
¼ teaspoon ground ginger

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.
  • Combine beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger in a large bowl. Mix well and shape into a loaf over the ketchup and brown sugar.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 474.8 calories, Carbohydrate 37.4 g, Cholesterol 104.4 mg, Fat 27.9 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 1234 mg, Sugar 18.2 g

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