French Onion Bites Recipe 455 Recipes

FRENCH ONION BITES

French Onion Bites image

Provided by Maggie Ruggiero

Categories Cheese Dairy Onion Cocktail Party Vegetarian Engagement Party Party Gourmet

Yield Makes 36 hors d'oeuvres

Number Of Ingredients 9

Ingredients

36 thin (1/4-inch) slices of baguette (from 1 baguette)
1 tablespoon unsalted butter
1 tablespoon olive oil
2 large onions, chopped (about 4 cups)
1 garlic clove, lightly crushed
1 small bay leaf
1 sprig fresh thyme
1/4 cup white wine
1 1/2 cups finely shredded Gruyere (using a microplane, about 3 ounces)

Steps:

Preheat oven to 375°F with rack in middle.
Arrange slices on a large baking sheet and bake in oven until golden, about 8 minutes. Let cool.
Meanwhile, heat butter and oil in a 10-inch heavy skillet over medium heat until butter is melted, then cook onion, garlic, bay leaf, and thyme with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, 10 minutes.
Uncover skillet and cook, stirring occasionally, until deep golden, about 10 to 15 minutes more. Add wine and cook until entirely evaporated, 1 to 2 minutes. Discard garlic clove, bay leaf, and thyme. Transfer to a small bowl and keep warm, covered.
Preheat broiler.
Arrange toasts on a large baking sheet, then top each with a rounded teaspoon of caramelized onions and sprinkle generously with shredded Gruyere. Broil 3- to 4-inches from heat until cheese is melted, 1 to 2 minutes (watch carefully).

FRENCH ONION BITES

French Onion Bites image

Think of these as the best part of French onion soup minus the broth. This is a recipe I found on Gourmet.com and was posted by Maggie Ruggiero

Provided by Debbwl

Categories Cheese

Time 1h

Yield 36 Appetizers

Number Of Ingredients 9

Ingredients

1 baguette, sliced 1/4-inch thick (36 slices)
1 tablespoon unsalted butter
1 tablespoon olive oil
2 onions, large chopped (about 4 cups)
1 garlic clove, lightly crushed
1 bay leaf
1 sprig fresh thyme
1/4 cup white wine (I used cream sherry)
1 1/2 cups gruyere, finely shredded (about 3 oz)

Steps:

Preheat oven to 375 F with rack in middle.
Arrange slices on a large baking sheet and bake in oven until golden, about 6-8 minutes. Let cool.
Meanwhile, heat butter and oil in a 10-inch heavy skillet over medium heat until butter is melted, then cook onion, garlic, bay leaf, and thyme with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, 10 minutes.
Uncover skillet and cook, stirring occasionally, until deep golden, about 10 to 15 minutes more. Add wine and cook until entirely evaporated, 1 to 2 minutes. Discard garlic clove, bay leaf, and thyme. Transfer to a small bowl and keep warm, covered.
Preheat broiler.
Arrange toasts on a large baking sheet, then top each with a rounded teaspoon of caramelized onions and sprinkle generously with shredded Gruyere. Broil 3- to 4-inches from heat until cheese is melted, 1 to 2 minutes (watch carefully).
Steps that can be done ahead of time:.
Onions can be caramelized 3-5 days ahead and kept chilled.
Bread slices can be toasted and cheese shredded 1-2 days ahead. Keep toasts in an airtight container at room temperature and keep cheese chilled.

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