June Bug Another Latern Recipes

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JUNE-BUG PUNCH



June-Bug Punch image

A great punch for any event. I made this for my daughter's first birthday and I kept having to make more. Everyone loved it! For an adult version, add white rum.

Provided by Tiffany Rebura

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 4

Number Of Ingredients 4

3 cups ginger ale
3 scoops orange sherbet
¼ cup grenadine syrup
¼ cup orange juice

Steps:

  • Stir ginger ale, sherbet, grenadine, and orange juice together in a pitcher or punch bowl until smooth.

Nutrition Facts : Calories 163.9 calories, Carbohydrate 39.4 g, Cholesterol 1.7 mg, Fat 0.6 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 40.8 mg, Sugar 33.4 g

JUNE BUGS



June Bugs image

These are tasty little bites to munch on!! From Southern Living (1985), they have been staples around our house during the holidays and have now made their way into summertime entertaining - we enjoy with chilled chardonnay, pinot noir and even some merlots. If the dough seems too crumbly to form around dates, just add a drop or two of water and mix well until the dough holds together.

Provided by Wineaux

Categories     Beginner Cook

Time 38m

Yield 25 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine, softened
1 cup sharp cheddar cheese, shredded
1 1/2 cups all-purpose flour
1/8 teaspoon cayenne pepper
1 dash paprika
25 dates, pitted

Steps:

  • Combine butter and cheese: beat until smooth. Combine flour, pepper and paprika. Add to cheese mixture, mixing well.
  • Cut dates in half crosswise; wrap each half with dough.
  • Place on ungreased baking sheets. Batke at 400 degrees for 15 to 18 minutes.
  • Cool on wire racks.

Nutrition Facts : Calories 101.5, Fat 5.3, SaturatedFat 3.3, Cholesterol 14.5, Sodium 54.5, Carbohydrate 12, Fiber 0.9, Sugar 5.3, Protein 2.1

JUNE BUG (COCKTAIL)



June Bug (Cocktail) image

Oh so good! Like sipping a bit of the tropics. I'm not much of a drinker, but this has all my favorites... midori, pineapple, coconut; a little sweet, a little sour. Yum! I've seen the banana liquor left out in some recipes, so I've listed it as optional.(F.Y.I. 1 oz. is the size of a small shot glass.)

Provided by C. Taylor

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce Midori melon liqueur
1 ounce malibu coconut rum
1/2 ounce banana liqueur (optional)
1 ounce prepared sweet-and-sour mix
2 ounces pineapple juice

Steps:

  • Mix well and pour over ice. Enjoy!

MIDORI JUNE BUG



Midori June Bug image

"First created in a T.G.I Friday's restaurant in Busan, Korea, this cocktail has become a hit in bars around the world. June Bug is another name for the cotinis nitida beetle, a bug which inhabits the trees of hardwood forests. The June Bug cocktail was probably named for its brownish golden color which resembles that of the beetle. It also shares a soft, velvety texture with the creatures, whose bodies are covered in fine, silky hairs." This recipe is a little different than the ones already posted on 'Zaar. It is taken from the Midori.com website and posted for ZWT.

Provided by alligirl

Categories     Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

2 ounces Midori melon liqueur (melon liqueur)
1 1/2 ounces coconut rum (Malibu is a fave!)
2 ounces pineapple juice
ice

Steps:

  • Shake ingredients together and pour into a glass.
  • (Shaking the ingredients creates a delicious fusion of flavors, but the drink can also be enjoyed by layering the ingredients and enjoying each one in its own right.).

Nutrition Facts : Calories 376.8, Fat 0.1, Sodium 2.6, Carbohydrate 7.3, Fiber 0.1, Sugar 5.7, Protein 0.2

JUNE BUG (NON-ALCOHOLIC)



June Bug (Non-Alcoholic) image

This was posted in 6/2010's Better Homes and Gardens magazine. I'm in perpetual search for different things to make with my grandkids. The very name tickled them to death. A great summertime drink. Note: To make a version using alcohol just add 1/2 cup white rum. In the South a june bug is what we call an adorable pesky child...so apropos.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups ginger ale
4 tablespoons grenadine
4 tablespoons orange juice
3 scoops Orange sherbet

Steps:

  • Blend together ginger ale, grenadine, orange juice and sherbet. Pour into ice-filled cocktail glasses.

JUNE BUG (ANOTHER LATERN RECIPE)



JUNE BUG (ANOTHER LATERN RECIPE) image

Yield 1 serving

Number Of Ingredients 6

Pimms
ginger simple syrup
lemon juice
ginger ale
lemon for garnish
cucumber slices

Steps:

  • fill a 14 oz glass with ice and 3 cucumber slices To a shaker filled with ice add: 1 1/2 oz of Pimms 1/2 oz of 2:1 ginger simple syrup 1/2 oz fresh lemon juice shake and strain into zombie glass with a splash of ginger ale garnish with a lemon wheel

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