French Fry Breakfast Casserole Recipes

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FRENCH FRY BREAKFAST CASSEROLE



French Fry Breakfast Casserole image

Provided by Faith Granger

Categories     Breakfast

Time 40m

Number Of Ingredients 13

16 oz frozen French fries
6 eggs
½ cup half and half
½ tsp salt
Pepper to taste
½ tsp garlic powder
½ pound beef sausage (sliced)
¼ cup bacon bits (or to taste)
1 Roma tomato diced
¼ cup green onions (chopped)
¼ cup shredded cheddar cheese
¼ cup shredded mozzarella cheese
Parsley as desired

Steps:

  • Begin by warming your French fries in your casserole dish until they are hot to the touch. If using frozen fries, bake them according to the package instructions. The fries work best when slightly crispy to start, so spray them with butter or toss with oil as they bake.
  • In a mixing bowl, combine eggs, half and half, salt, pepper, and garlic powder. Whisk to combine. Pour on top of your warmed French fries.
  • On top of your French fry and egg mixture, add your desired meats, tomato, and onion, etc. Bake at 400°F for 20 minutes, or until the center of your casserole appears to be done. Remove from the oven and add cheese to the top. Place back into the oven, and bake for an additional 10 minutes, or until cheese is melted and appears to start to turn golden in color. Remove from the oven, serve, and enjoy.

FRENCH FRY PROTEIN BREAKFAST CASSEROLE



French Fry Protein Breakfast Casserole image

This is the most crazy good breakfast casserole using the the overnight french toast concept but with french fries as the the bread and protein powder for a more healthy base!

Provided by kasue5

Categories     Breakfast

Time 25m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 5

6 ounces baked French fries
1 scoop vanilla protein powder
1/4 cup egg substitute
1/2 teaspoon cinnamon
1/2 teaspoon stevia

Steps:

  • Bake french fries as directed. Let cool and then cut up into small pieces.
  • Mix egg substitute, protein powder, cinnamon, stevia and water if needed.
  • Put fries in a greased pie pan and cover with egg mixture.
  • Bake for 15 minutes.

Nutrition Facts : Calories 290.6, Fat 6.4, SaturatedFat 1.3, Sodium 754, Carbohydrate 48.1, Fiber 5.1, Sugar 1.6, Protein 10.4

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