French Cream Fruit Dip Recipes
CREAMY DIP FOR FRUIT
This is a recipe a friend gave me. I have a few variations of it, too.
Provided by chrissy
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 1h15m
Yield 32
Number Of Ingredients 5
Steps:
- Beat the cream cheese with an electric mixer on the lowest speed until smooth. Gradually add the sour cream, beating continually. Mix in the brown sugar, vanilla, and milk. Cover and chill at least 1 hour before serving.
Nutrition Facts : Calories 31.9 calories, Carbohydrate 2.1 g, Cholesterol 6.1 mg, Fat 2.4 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 12.5 mg, Sugar 1.7 g
FRENCH CREAM FRUIT DIP
Make and share this French Cream Fruit Dip recipe from Food.com.
Provided by FrVanilla
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Soften cream cheese and then whip with powdered sugar.
- Whip cream and sugar together until it forms soft peaks.
- Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency.
- Serve with fresh fruit tray or fruit salad.
- Keep refrigerated until ready to eat.
FRENCH CREAM FRUIT DIP BY PAULA DEEN
Oh my, this is delightful! I had this at a cocktail party last night. The hostess served it with whole strawberries but any mix of fruits will do beautifully. If you have a vanilla bean lying around, remove the seeds and add it to the dip. Cook time is chilling time. Make ahead and enjoy.
Provided by Chicagoland Chef du
Categories Fruit
Time 1h30m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Soften cream cheese and then whip with powdered sugar.
- Whip cream and sugar together until it forms soft peaks.
- Combine beaten cream cheese, whipped cream, lemon juice and zest.
- Continue to beat, SLOWLY add just enough pineapple juice to achieve desired consistency. I prefer it to be the consistency of a thick Greek yogurt.
- Chill until party time!
- Serve with fresh fruit tray or fruit salad.
Nutrition Facts : Calories 780.5, Fat 55.4, SaturatedFat 32.9, Cholesterol 192, Sodium 275.4, Carbohydrate 69, Fiber 0.6, Sugar 62.9, Protein 6.5
YUMMY SOUR CREAM FRUIT DIP
Mock Jason's Deli Fruit Dip. I've made it and its very close to the real thing. Sometimes maybe add a little less liqueur. But this dip rocks!!
Provided by LoriH
Categories Brunch
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Whisk together all ingredients in a medium bowl until sugar is dissolved.
- Chill for an hour, then stir once before serving.
- Makes 1 1/2 cups.
BAILEY'S IRISH CREAM FRUIT DIP
This is a delicious twist on fruit dip. Different from the regular cream cheese based dips, this is lighter and creamier. Serve with fresh fruit slices and squares of pound cake or angel food cake. Hope you enjoy!
Provided by Leslie
Categories Breakfast
Time 5m
Yield 1 large bowl
Number Of Ingredients 4
Steps:
- Whip all ingredients together.
- Can be served immediately or chilled.
Nutrition Facts : Calories 1924.7, Fat 86.9, SaturatedFat 67.7, Cholesterol 106.3, Sodium 2738.7, Carbohydrate 247.4, Sugar 234.7, Protein 14.3
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3/5 (4)Published Sep 7, 2022Category Desserts, Recipe Roundup
- Fluffy Marshmallow Cream Cheese Fruit Dip. This five-minute, two-ingredient dip is the ultimate in convenience. All you have to do is mix the two ingredients with a hand mixer and spoon them into a cute bowl.
- Cream Cheese Fruit Dip. If you have a little more time, this fruit dip is excellent, too. It still combines cream cheese and marshmallow creme. However, this recipe has a few more ingredients, making it extra tasty.
- Cool Whip Fruit Dip. Cool Whip fruit dip is a slightly thicker, somewhat richer version of Cool Whip. When you dip your fruit into it, it’s almost like dipping it into pure Cool Whip.
- Yogurt Fruit Dip. Looking for something healthier and more natural? Try this three-ingredient yogurt fruit dip instead. You’ll make it with vanilla-flavored yogurt, honey, and pumpkin pie spice.
- Lemon Fruit Dip. In the mood for something light and bright. That’s where this two-ingredient lemon fruit dip comes in. You’ll make it with heavy whipping cream and lemon curd, so it’s tart, rich, creamy, and perfect for spring and summer brunches.
- 3-Ingredient Chocolate Dip. Does anyone know who first started dipping things in melted chocolate? I don’t, but I am so thankful for them, whoever they are.
- Easy Nutella Dip. Of course, this sweet and nutty Nutella dip isn’t bad, either. You’ll make it with Greek yogurt and Nutella, and it’s fantastic. It’s a decadent, silky smooth, tangy hazelnut treat you’ll want to eat with a spoon.
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- Honey-Vanilla Cream Cheese Fruit Dip. This luscious, silky smooth dip uses four ingredients and has the best taste. You’ll lightly sweeten it with honey and vanilla, a superb combo!
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