French Cream Cake Filling And Topping Recipes

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FRENCH CREAM FILLING



French Cream Filling image

I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.

Provided by Kit Gay

Categories     World Cuisine Recipes     European     French

Yield 16

Number Of Ingredients 5

¾ cup heavy whipping cream
¼ cup milk
¼ cup confectioners' sugar
1 egg white, stiffly beaten
½ teaspoon vanilla extract

Steps:

  • Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.

Nutrition Facts : Calories 49.1 calories, Carbohydrate 2.4 g, Cholesterol 15.6 mg, Fat 4.2 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 9.3 mg, Sugar 2.1 g

FRENCH CREAM CAKE FILLING AND TOPPING



French Cream Cake Filling And Topping image

Number Of Ingredients 9

5 eggs yolk
1 egg
3/4 cup sugar
1 tablespoon flour
2 cups half and half
1 cup currants
1 cup coconut shredded
pinch salt
1 teaspoon vanilla extract

Steps:

  • Beat yolks and whole egg add sugar and flour, beat well. Add half-and-half, currants, coconut, and salt stir until thoroughly blended. Cook over medium heat, stirring until thick enough to spread cool slightly. Add vanilla. Spread on 2 layer white or chocolate cake.

Nutrition Facts : Nutritional Facts Serves

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