CHOCOLATE PEAR CAKE
Pears and chocolate cake work really well together in this easy-to-prepare, everyday cake. Perfect breakfast or dessert recipe.
Provided by Julia
Categories Dessert
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Grease a 9×9 inch square pan or 9 inch round springform pan. If using a springform pan, line the bottom of the springform pan with a round piece of parchment paper.
- In a medium bowl, combine flour, cocoa powder, baking soda, and salt - mix to combine.
- Melt the butter and dark chocolate in a small bowl, using a microwave, or on a stove top in a small pan over low heat. Stir well.
- Transfer melted chocolate mixture to a large mixing bowl, add granulated sugar, and, using electric mixer, beat on medium-high speed for a couple of minutes until the mixture is light in color. Add eggs and vanilla and continue beating to combine. Add flour mixture and milk, alternating between the two in two additions, into the chocolate mixture.
- Pour the cake batter into the baking pan and place chopped pears on top of the cake batter. Alternatively, you can fold in chopped pears into the cake batter before adding the cake batter into the baking pan.
- Bake for about 45 minutes or until the toothpick inserted in the center of the cake comes out reasonably clean and the cake bounces when touched.
- Cool on a wire rack for 15-30 minutes. If using springform pan, release the cake when completely cooled.
- Dust with powdered sugar before serving: it will make this tasty cake look really pretty!
Nutrition Facts : Calories 225 kcal, Carbohydrate 33 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 38 mg, Sodium 111 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving
FRENCH CHOCOLATE PEAR CAKE
A fast, easy, and cheap French cake. It keeps a week, and is better when a little old. If I want to dress it up, I serve it with creme anglaise or whipped cream. Recipe originally from one of my adult students, Yves.
Provided by Kasha
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9 or 10" pan, ideally a springform, with cooking spray.
- Combine egg whites, sugar and vanilla, add and stir in cocoa, flour and baking powder.
- Stir in apple sauce.
- Carefully stir in the cubed pears, (count out 6 half-pears, eat any extras).
- Pour batter into greased pan and bake at 350° for about 45 minutes.
- Cool and unmold, dust with cocoa and/or powdered sugar to decorate.
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