French Canadian Desserts Recipes

SUGAR PIE - FRENCH CANADIAN COOKING

Steps:

• Mix sugar and molasses together. Mix in milk, then beat in eggs, melted butter and flour.
• Divide between two uncooked pie crusts that have been dusted with flour.
• Place the pies on cookie sheets in case they bubble over (although they shouldn't unless you put all the filling in one crust.) Bake at 400F for about half an hour.
• Let cool completely before eating.

CHOMEUR'S PUDDING

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
• Sift the flour and baking powder together in a small bowl. Beat the egg, sugar, and 1/4 cup margarine together in a large bowl. Add the flour mixture alternately with the milk to the egg mixture, stirring just to combine. Pour the batter into the prepared dish.
• Bring the water to a boil in a saucepan; stir the brown sugar, 1/4 cup margarine, and vanilla extract into the water and return to a boil for 2 minutes. Pour the sauce over the batter.
• Bake in the preheated oven until the center is set, about 45 minutes.

PUDDING AU CHOMEUR (FRENCH CANADIAN POOR MAN'S PUDDING)

Steps:

• In a bowl sift flour and baking powder together.
• In another bowl, cream butter and sugar and add vanilla.
• then slowly add the milk and flour mixture in alternating 1/4 cup increments until all together and smooth.
• Spread in a buttered baking dish.
• For the sauce: In a sauce pan, mix all the sauce ingredients together and bring to a boil.
• Boil for a few seconds and then pour over the cake batter (do not mix).
• Bake in a 325 preheated oven for 45 minute.