French Bread Taco Pizza Recipes
FRENCH BREAD TACO PIZZA
Take your favorite taco ingredients, and layer them up on French bread. So easy and tasty, too!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Line large cookie sheet with foil. Cut bread in half lengthwise, then in half crosswise. Place on cookie sheet, cut sides up. Place in oven to lightly toast, about 5 minutes.
- In 6-inch skillet, cook beef over medium-high heat until brown, stirring frequently; drain. Add taco seasoning mix and water; cook until thickened.
- Spread refried beans over toasted bread. Top with beef mixture, bell pepper, onion and cheese. Bake 10 to 12 minutes or until cheese is melted. Top with lettuce and tomato.
Nutrition Facts : Calories 710, Carbohydrate 86 g, Cholesterol 75 mg, Fiber 8 g, Protein 38 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 7 g, TransFat 1 g
FRENCH BREAD PIZZA
Slices of this hearty french bread pizza are guaranteed to please. I sometimes substitute spaghetti sauce for the pizza sauce, or add our favorite veggies to the toppings. -Sue McLaughlin, Onawa, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce and mushrooms; set aside. , Cut bread in half lengthwise, then into eight pieces. Spread meat sauce on bread; place on a greased baking sheet. Sprinkle with mozzarella. Bake, uncovered, 10 minutes or until cheese melted and bubbly.
Nutrition Facts : Calories 296 calories, Fat 9g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 764mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
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4.5/5 (2)Total Time 30 minsServings 6
- Preheat oven to 375 F°. Brown ground beef in a large skillet, over medium-high heat. Drain grease. Add taco seasoning to the ground beef according to package directions. Simmer for 10 minutes, then remove from heat.
- Slice French bread in half lengthwise. Place both halves cut side up on a large greased cookie sheet.
- Place refried beans into a microwave-safe bowl. Microwave in 30 second increments until warm. Stir well and then spread beans evenly over the top of French bread halves.Top beans evenly with the cooked ground beef mixture, sprinkle with cheese and then add the tomatoes, black olives and green onion.
- Bake, uncovered, 12 to 15 minutes, or until cheese is melted and bubbly. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!
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- Brown the ground beef in a large skillet. Drain any grease if necessary. Add the taco seasoning and 2/3 cup water and bring to a boil. Reduce the heat and simmer, uncovered, until thickened, 3 to 4 minutes.
- Holding a paring knife at an angle, cut a V in the top of the loaf of French bread, forming a “boat”. Pull out any excess bread in the center, making sure to leave a 1/2” border around the sides and bottom of the bread. Place the bread on a baking sheet.
- Once the ground beef mixture is cooked, pour it into the French bread boat. Top with both cheeses.
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