Freezer Mashed Potatoes Recipes

FREEZER MASHED POTATOES

Steps:

• Peel and cube the potatoes. Place in large pot and cover with water.
• Put pot over medium high heat and bring just a boil. Reduce heat to medium and cook until potatoes are tender. Drain well.
• Place potatoes back in pot and add butter and cream cheese. Mix up with potatoe masher until fluffy. Stir in salt and pepper to taste.
• Serve half immediately and place the remaining half in a FoodSaver bag and freeze.
• To serve the frozen potatoes, thaw in the refrigerator over night. Snip one corner of the bag off to vent and microwave 4-5 minutes, or until heated through. Stir well before serving.

FREEZER MASHED POTATOES

Steps:

• Place potatoes in crock pot and cover with water. Cook on low for 7 hours. Drain water and smash potatoes until smooth. Add in cream cheese, sour cream, salt, onion salt, black pepper and and beat until fluffy. Divide among indicated number of greased baking pans. Dot with butter. Bake at 350F for 30 minutes.

FREEZER MASHED POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes with butter. Beat in the sour cream, cream cheese, onion powder, salt and pepper. Transfer 1-1/2 cups to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until heated through. , Cool remaining mashed potatoes. Freeze in 1-1/2-cup portions for up to 6 months., To use frozen potatoes: Thaw in the refrigerator. Bake as directed.

FREEZER MASHED POTATOES

Steps:

• Add all ingredients, except milk, into slow cooker.
• Cook on high for 3-4 hours.
• Add almond milk and mash together.
• Season further with salt and pepper to taste if desired.