Freezer French Toasted Muffins Recipes

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FREEZER FRENCH TOAST



Freezer French Toast image

I don't care for prepackaged frozen French toast, but I rarely have time in the mornings to prepare it from scratch. Then my friend gave me this wonderful recipe. I keep a freezer full of these slices and simply pop them into the oven for a homemade breakfast in no time.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 5 servings.

Number Of Ingredients 7

4 eggs
1 cup 2% milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
10 slices day-old French bread (3/4 inch thick)
1 to 2 tablespoons butter, melted

Steps:

  • In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 13-in. x 9-in. baking dish. Pour egg mixture over bread. Let soak for several minutes, turning once to coat. Freeze until firm. Package in airtight containers. , To bake, place bread on a well-greased baking sheet. Dot with butter. Bake at 450° for 7 minutes; turn and bake 10-12 minutes longer or until golden brown.

Nutrition Facts : Calories 220 calories, Fat 8g fat (4g saturated fat), Cholesterol 159mg cholesterol, Sodium 311mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

FREEZER FRENCH - TOASTED MUFFINS



Freezer French - Toasted Muffins image

I received this recipe from a cousin, and thought they were very good. Handy to have on hand when you have company. These muffins can be made ahead of time, and stored in freezer until ready to use.

Provided by Carolyns Cupboard

Categories     Breakfast

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

3 eggs
3/4 cup milk
1 tablespoon sugar
1/2 teaspoon vanilla
6 English muffins
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • In a small bowl, mix eggs, milk, sugar and vanilla until blended.
  • Split muffins in half, and place on a 17x11x1 inch rimmed, greased baking sheet.
  • Slowly pour egg mixture over muffins, turning to coat both sides. Let stand 5 minutes or until all liquid is absorbed.
  • Place muffins in freezer (on baking sheet) uncovered until frozen. Place frozen muffins in zip lock bag, and return to freezer until ready to use.
  • To serve muffins; preheat oven to 425 degrees.
  • Grease rimmed baking sheet. Brush each side of muffin with melted butter or margarine.
  • Place on baking sheet - cut - side down.
  • Bake 10 minutes, turn slices over. Bake 5 minutes longer, or until golden brown and toasted.
  • Serve with maple syrup, jam or honey if desired.

Nutrition Facts : Calories 113.9, Fat 4.2, SaturatedFat 2.2, Cholesterol 53.7, Sodium 145.3, Carbohydrate 14.5, Fiber 1, Sugar 2.1, Protein 4.6

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