Freezer Corn Recipe 465 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FREEZER SWEET CORN



Freezer Sweet Corn image

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 3 quarts.

Number Of Ingredients 5

4 quarts fresh corn (cut from about 20 ears)
1 quart hot water
2/3 cup sugar
1/2 cup butter, cubed
2 teaspoons salt

Steps:

  • In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

FREEZER CORN



Freezer Corn image

Every summer we get an abundence of sweet corn. I like to cut it off the cob and freeze some to enjoy for winter.

Provided by Shelli

Categories     Corn

Time 50m

Yield 12 cups

Number Of Ingredients 4

12 cups sweet corn, cut off the cob
1/2 cup sugar
2 tablespoons water
2 tablespoons salt

Steps:

  • Mix corn, sugar, water, and salt in a large kettle.
  • Bring to a boil and cook for 10 minutes.
  • Stir often so it doesn't scorch.
  • Cool and put into freezer bags and stick them in the freezer.

Nutrition Facts : Calories 164.7, Fat 1.8, SaturatedFat 0.3, Sodium 1185.9, Carbohydrate 37.6, Fiber 4.2, Sugar 13.3, Protein 5

MARY DISOMMA



Mary DiSomma image

While my corn relish recipe relies on using sterilized jars, canning isn't everyone's bag (so to speak). That's why I've put together a super simple recipe for freezer corn which just about anyone can whip together.

Provided by Mary DiSomma

Yield Makes about ½ cup of corn kernels per cob (depending on the size of the cob)

Number Of Ingredients 5

16 cups fresh sweet corn cut off the cob (About 30 to 32 ears of corn)
2 cups water
¾ cup sugar
3 teaspoons salt
4 ounces (1 stick) unsalted butter

Steps:

  • Using a sharp knife, carefully cut the corn kernels off of the cob. An electric knife works well for this. Another handy tip is to place the corn cob in the center of a Bundt pan. When you cut the kernels off, they will fall right into the Bundt pan and not scatter all over your counter.
  • In a pan large enough to accommodate the corn, add the water, sugar, salt, and butter. Melt butter mixture on medium heat, stirring until it is completely melted. Add corn and lightly boil for 10 minutes.
  • Allow corn to completely cool. Place corn in freezer bags. Label and freeze the corn. When ready to serve, simply reheat from frozen state.

FREEZER CORN



Freezer Corn image

Tandy's dad's freezer corn recipe. This recipe shows you don't have to cook your corn before you put it up!

Provided by Tandy Higgins

Categories     Corn

Time 30m

Yield 4 Quarts

Number Of Ingredients 4

20 cups fresh corn (fresh off the cob)
4 cups ice water
1 cup sugar
1/4 cup salt

Steps:

  • Mix together and let stand 20 minutes. Bag and freeze.

Nutrition Facts : Calories 855.7, Fat 9.1, SaturatedFat 1.4, Sodium 7193.6, Carbohydrate 196.4, Fiber 20.8, Sugar 74.8, Protein 24.8

SWEET CORN FOR THE FREEZER



Sweet Corn For The Freezer image

A friend gave me this recipe, we couldn't believe it! The corn stays crisp, and tasts great! Will keep in a tightly sealed container for 6 months.

Provided by MizzNezz

Categories     Corn

Time 30m

Yield 6 quarts

Number Of Ingredients 5

8 quarts fresh corn, cut from the cob,about 40 ears
2 quarts hot water
1 cup sugar
3/4 cup butter or 3/4 cup margarine
4 teaspoons salt

Steps:

  • Combine all ingredients in a large pot.
  • Simmer for 10 minutes, stirring occasionally.
  • Spread out in large shallow containers to cool.
  • Spoon into freezer containers, or bags.
  • Freeze.

Nutrition Facts : Calories 1038.8, Fat 32.7, SaturatedFat 16.1, Cholesterol 61, Sodium 1885.9, Carbohydrate 189.6, Fiber 22.2, Sugar 59.7, Protein 26.7

HOW TO FREEZE FRESH CORN



How to Freeze Fresh Corn image

I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per year and it keeps me through to next season. Number of ears will vary depending on size.

Provided by Dawnab

Categories     Corn

Time 1h15m

Yield 6 bags with 4 servings per bag

Number Of Ingredients 5

18 ears fresh corn on the cob
1/2 cup butter, melted
4 quarts water
1 teaspoon salt
6 ziploc bags

Steps:

  • Bring water and salt to a slow boil, cook corn in batches, boiling for 4 minutes each batch.
  • Transfer cooked ears to a dish towel, allow to drain and cool until easily handled (this is how you keep the corn from being too watery).
  • Using an angel food cake pan, place ear on center and begin cutting kernels off so they fall into the pan. Then angle knife slightly to get the small bits out of the ears. Repeat until pan is full or all ears are cut.
  • Pour butter over kernels and mix well (this gives each kernel its own seal).
  • Put about 2 cups of corn into individual bags. Squeeze all the air out, seal then push to flatten each bag.
  • Freeze flat on a cookie sheet to keep each bag flat, then stack to store in freezer.
  • Corn will be good for up to a year, to use, defrost in the microwave and serve.

Nutrition Facts : Calories 503.1, Fat 18.3, SaturatedFat 10.2, Cholesterol 40.7, Sodium 560.4, Carbohydrate 88.1, Fiber 10.5, Sugar 14.2, Protein 12.5

More about "freezer corn recipe 465 recipes"

FREEZER CORN | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
freezer-corn-tasty-kitchen-a-happy-recipe-community image
Measure out 4 quarts of fresh corn kernels and add 3 cups water, 1 cup sugar and 2 teaspoons salt to a large pot. Bring everything to a boil. Boil the corn for 15 minutes. Then cool the corn completely in an ice bath. You can put the pot …
From tastykitchen.com
See details


HOW TO FREEZE CORN - RECIPES THAT CROCK!
how-to-freeze-corn-recipes-that-crock image
2020-08-21 Remove the bowl with oven mits and stir your corn well. Place your bowl back in the microwave and cook for an additional 3 minutes. Spread your corn in a 9×13 pan to cool, approximately 15 minutes. Once cooled, put 2 …
From recipesthatcrock.com
See details


12 RECIPES THAT START WITH A BAG OF FROZEN CORN
12-recipes-that-start-with-a-bag-of-frozen-corn image
2021-04-23 cmorales. Chicken, green chile peppers, cilantro, and, yes, frozen corn give this "set it and forget it" soup incredible depth of flavor. It only takes about a half hour to prep, and then the slow cooker does the bulk of the work. …
From allrecipes.com
See details


THE BEST FROZEN SWEET CORN RECIPE (HOW TO MAKE FREEZER …
the-best-frozen-sweet-corn-recipe-how-to-make-freezer image
Blanch several pieces of corn in boiling water for 4 minutes. Immediately place the corn in ice water to stop the cooking process. Let sit for 4 minutes. Remove the corn from the ice bath after 4 minutes and place on a tray. Start cutting off …
From kotibeth.com
See details


35 MINUTE FREEZER SWEET CORN OFF THE COB RECIPE - LIZ BUSHONG
Instructions. Shuck corn, remove silks, rinse with cold water, set aside. Place one cob of corn small end in center tube of bundt pan. Cut corn off cob using serrated knife, allowing corn to …
From lizbushong.com
See details


TOP 44 FREEZER CORN RECIPE WITH BUTTER RECIPES
Recipe Instructions In a stockpot, combine all ingredients; bring to a boil.Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally.Transfer to large shallow containers to cool …
From kasper864.motoretta.ca
See details


FREEZER CORN - RECIPE - COOKS.COM
Cut corn off the cob. Put in large turkey roaster. Add 1 pound butter, 1 pint half & half cream. Mix well. Bake 1 hour at 325 degrees. Stir often so all the corn bakes evenly.
From cooks.com
See details


HOW TO FREEZE SWEET CORN - THIS FARM GIRL COOKS
Step 1: Husk and remove the silks from the corn first. Place the “naked” corn in a sink or bowl of cold water. This will allow any remaining silks to float up and out of the way. Step 2: Bring a …
From thisfarmgirlcooks.com
See details


GRANDMA SYB'S FREEZER CORN RECIPE - JOHNSON FRESH FARMS
2017-07-14 Thaw out the corn and place in a cooking pot. 2. Add approximately 1 cup of water and cook corn until it has boiled for 2 to 3 minutes. 3. Remove from the heat and add 2 to 3 …
From johnsonfreshfarms.com
See details


HOMEMADE SWEET FREEZER CORN - RECIPES - FAXO
Ingredients. 18 ears fresh corn on the cob, husked and silks removed 1⁄2 c. butter, melted 4 qt. water 1 t. salt 6 ziploc freezer bags. Directions. Bring water and salt to a slow boil; place …
From faxo.com
See details


FREEZER CORN | RECIPELION.COM
This freezer corn recipe is just like a famous canning company that ships corn worldwide. If you are new to canning and preserving food from your garden, freezing is an easy way to preserve …
From recipelion.com
See details


GREEN CHILI CHICKEN CORN CHOWDER · EASY FAMILY RECIPES
2022-11-28 Instructions. In a large heavy bottomed pot, or dutch oven, heat the butter over medium heat. Add the onion, garlic, and cumin and cook stirring frequently until onion is …
From easyfamilyrecipes.com
See details


TOP 45 EASY FREEZER CORN RECIPE RECIPES
Recipe Instructions In a stockpot, combine all ingredients; bring to a boil.Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally.Transfer to large shallow containers to cool …
From istimewa.dixiesewing.com
See details


8 COOKIE RECIPES TO MAKE THE HOLIDAY SEASON SWEET - ABC NEWS
2 hours ago Preheat the oven to 350 F. Cream butter and sugars together in a stand mixer or large bowl. Whip until light and fluffy. Add egg, molasses and vanilla, and whip until combined. …
From abcnews.go.com
See details


FREEZER CORN RECIPE - RECIPETIPS.COM
Husk and cut corn off cob. In a large stock pot, add corn, water, butter, sugar, salt and pepper. Boil for 3 minutes; cool. When cool put in containers or vacuum pack and freeze. To cook, …
From recipetips.com
See details


Related Search