Freezer Burrito Casserole Recipes

FREEZER BURRITO CASSEROLE

Steps:

• In a skillet brown ground beef until done and no longer pink. Drain off any fat. Let meat mixture cool completely.
• Stir in chili beans.
• Line a 9x13 freezer safe pan with 6 tortillas. Cutting if needed to fit pan.
• Layer meat mixture onto tortillas.
• Sprinkle with half of the cheese.
• Place remaining 6 tortillas on top of cheese. Cutting if needed to fit pan.
• Spread salsa on top of tortillas.
• Sprinkle with remaining cheese.
• Cover with foil or freezer safe lid and freeze.
• Defrost and bake at 350 degrees for 25-30 minutes or until heated through.
• You can bake this from frozen, but it will take about 60 minutes to heat completely through. Do not put a cold/frozen glass dish in a hot oven.

EASY FROZEN BURRITO CASSEROLE

Steps:

• Spray a 9 x 13 inch baking dish with nonstick cooking spray. Place frozen burritos in the baking dish.
• Combine soup, milk, and green chilies, mix well and then pour over the burritos. Top with cheese.
• Cover with aluminum foil and bake at 375°F for 35-40 minutes or until heated though and cheese is melted.

FREEZER BURRITOS

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside., In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. , Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.

FROZEN BURRITO CASSEROLE

Steps:

• Preheat oven to 375 degrees F.
• Arrange burritos in a 9x13" baking dish, 6 in a row, and 2 turned sideways next to the row to fill out the dish. Top with enchilada sauce.
• Place in the preheated oven and bake for 30 minutes. Add cheese and continue baking until the cheese is melted (about 5 more minutes).
• Top with sour cream, salsa, and cilantro if desired.