FROZEN BREAKFAST BURRITOS RECIPE BY TASTY
Here's what you need: bacon, sausage, baby red potato, red bell pepper, yellow onion, salt, pepper, eggs, shredded cheese, green onion, flour tortilla, parchment paper
Provided by Tasty
Categories Breakfast
Yield 6 burritos
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook bacon (in batches if necessary) until crispy. Remove the bacon to a paper towel lined plate - leave to cool.
- In the same skillet - using leftover bacon grease (drain some if necessary) add the potatoes and season with salt and pepper. Once lightly browned add in peppers and onion. Cook until potatoes have browned and the peppers and onions have softened. Remove from pan and place in bowl to cool.
- In the same saucepan, cook sausage until browned and cooked through. Remove to a paper towel lined bowl.
- Reduce heat to medium/low and pour beaten eggs into the skillet. Fold and stir eggs occasionally until cooked but still soft and moist. Remove from pan.
- While cooked ingredients are cooling slightly, gather flour tortillas, shredded cheese and sliced green onions (optional) and set them out on your table/workspace.
- To assemble the burritos, lay out a tortilla and start with a base of eggs followed by desired toppings and finish with cheese.
- To wrap, fold in both sides and then fold the bottom up and over all the ingredients. Roll up tightly.
- NOTE: If you find the tortillas are tearing, heat them up - a few at a time - for 20 seconds in the microwave before assembling.
- Wrap up in parchment paper. Place the parchment-wrapped burritos in a 1 gallon freezer bag and place in the freezer to store for up to one month.
- To Reheat: Remove the frozen burrito from the freezer. Unwrap from parchment paper and wrap the frozen burrito up in a damp paper towel. Place on a microwave safe plate and microwave for 3 minutes.
- Remove from microwave and rest for one minute before unwrapping. Remove the paper towel, serve with hot sauce, salsa, or sour cream!
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 30 grams, Fat 22 grams, Fiber 3 grams, Protein 24 grams, Sugar 4 grams
FREEZER BREAKFAST BURRITOS
Rise and shine with fix-and-freeze breakfast burritos. Sausage, cheese, potato tots, and scrambled eggs. Sounds like a great meal, right? Delicious breakfast burritos have quickly become one of the most popular items at fast-food restaurants and, when packed with all these satisfying ingredients, it isn't hard to understand why. Spend a little time in your kitchen and you can make your own sausage burritos for a family-style breakfast or lazy brunch, and even stash some in the freezer for on-the-go meals. Here is how to freeze a breakfast burrito: once you have assembled them, wrap burritos individually in foil. Freeze in a single layer until solid, about 2 hours. Place frozen burritos inside a plastic freezer bag, seal, and keep up to 3 weeks. To reheat a freezer breakfast burrito, remove foil from a thawed burrito, place it on a paper towel-lined plate and microwave on HIGH until heated through, about 2 minutes.
Provided by Pam Lolley
Categories Breakfast
Time 45m
Yield 8 burritos
Number Of Ingredients 11
Steps:
- Cook tots according to package directions until crispy. Cool about 10 minutes.
- Meanwhile, heat a large nonstick skillet over medium-high. Add sausage. Cook, stirring to crumble, until browned, 6 to 7 minutes. Transfer to a bowl using a slotted spoon, reserving drippings in skillet.
- Reduce heat to medium. Add bell pepper and scallions to skillet. Cook, stirring occasionally, until softened, about 3 minutes. Add eggs; reduce heat to medium-low. Cook, stirring constantly, until eggs resemble small curds and are no longer wet, about 4 minutes. Remove from heat; stir in salt and pepper. Cool about 10 minutes.
- Tear 8 (15- x 12-inch) sheets of aluminum foil. Place 1 tortilla on 1 foil sheet; sprinkle tortilla with about 1/3 cup cheese. Top with 1/3 cup scrambled egg mixture, 1/4 cup crumbled sausage, 6 tots, and 1 teaspoon cilantro. Fold sides of tortilla over filling; roll up. Wrap burrito in foil. Repeat process using remaining tortillas, cheese, egg mixture, sausage, tots, and cilantro. Freeze burritos, or heat as desired and eat immediately. Serve with salsa.
FREEZER BREAKFAST BURRITOS
Meal prep over the weekend for the best burritos during the week. Loaded with tater tots, eggs, beans and cheese, of course!!
Provided by Chungah Rhee
Categories breakfast
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Cook tater tots according to package instructions; set aside. Heat olive oil in a large skillet over medium high heat. Add sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat, reserving 1 tablespoon in the skillet. Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside. Spread beans down centers of tortillas; top with tater tots, sausage, eggs, cheeses, tomatoes and cilantro. Fold in opposite sides of each tortilla, then roll up, burrito-style.* Place, seam-sides down, onto preparing baking sheet; cover. Place into oven and bake until heated through, about 12-15 minutes. Serve immediately.
FREEZER BREAKFAST BURRITOS RECIPE
Freezer breakfast burritos are the perfect breakfast option during those busy mornings!
Provided by Steph Loaiza
Categories Breakfast
Time 13m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk eggs, salt, and pepper until completely combined. place in the microwave, and cook for 3 minutes or until eggs have reached desired doneness. remove from microwave and fluff with a fork.
- Top each tortilla with one slice of bacon and an even amount of eggs, cheese, and salsa.
- Wrap up each tortilla burrito-style (folding in the sides and rolling it up), placing them seam-side down.
- Wrap each tortilla in plastic wrap and then place in a freezer-safe ziploc bag, or roll them in aluminum foil.
Nutrition Facts : Calories 244 kcal, Carbohydrate 17 g, Protein 13 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 184 mg, Sodium 539 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
More about "freezer breakfast burritos recipes"
FREEZER BREAKFAST BURRITOS - SKINNYTASTE
From skinnytaste.com
Ratings 47Calories 261 per servingCategory Breakfast
- Char both sides of the tortillas on a hot griddle or over the open flame. Keep warmed in the oven if eating right away. This will help the tortillas become more pliable and also improves the taste, in my opinion.
- Heat a large non-stick skillet over medium heat. Add the bacon and cook until cooked through, about 4 to 5 minutes. Transfer with a slotted spoon to drain on a paper towel lined plate.
- Discard the bacon grease leaving 1 teaspoon then add the eggs, let them set on the bottom then stir a few times to cook through, set aside.
BREAKFAST BURRITOS RECIPE (FREEZER FRIENDLY)
From natashaskitchen.com
FREEZER BREAKFAST BURRITOS RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY & TASTY FREEZER BREAKFAST BURRITOS - HALF-SCRATCHED
From halfscratched.com
EASY FREEZER BREAKFAST BURRITOS RECIPE - EATING ON A DIME
From eatingonadime.com
BREAKFAST BURRITOS THAT ARE FREEZER FRIENDLY! | THE RECIPE CRITIC
From therecipecritic.com
FREEZER BREAKFAST BURRITOS RECIPE - THE BEST BREAKFAST IDEA …
From youtube.com
EGG & SAUSAGE BURRITOS (FREEZER RECIPE) | BREAKFAST ON THE GO
From familybalancesheet.org
FREEZER FRIENDLY BREAKFAST BURRITOS - I WASH YOU DRY
From iwashyoudry.com
FREEZER-FRIENDLY BREAKFAST BURRITOS
From irishexaminer.com
FREEZER BREAKFAST BURRITOS RECIPE - SO VERY BLESSED
From soveryblessed.com
FREEZER BREAKFAST BURRITOS RECIPE | MYRECIPES
From myrecipes.com
EASY BREAKFAST BURRITOS {FREEZING INSTRUCTIONS + PRO TIPS!}
From thrivinghomeblog.com
FREEZER BREAKFAST BURRITO | EASY & CHEAP RECIPE! - SHELF COOKING
From shelfcooking.com
FREEZER BREAKFAST BURRITOS - THE HEALTHY MAVEN
From thehealthymaven.com
HOW TO MAKE FREEZER BREAKFAST BURRITOS - FOOD52
From food52.com
INTRODUCING FROZEN CUBED HASHBROWNS: A NEW TWIST TO THE …
From mexicali-blue.com
FREEZER BREAKFAST BURRITOS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
EASY FREEZER BREAKFAST BURRITOS RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love