Anytime Two Step Green Pea Curry Recipes

ANYTIME TWO STEP GREEN PEA CURRY

Steps:

• Prepare a puree of ingredients (onion, garlic, tomato and yogurt).
• Heat oil,add the puree and spices.
• Saute for 7 minutes on medium heat till the raw smell is gone.
• Add green peas and saute for 3 minutes.
• Add 1/2 cup of water and cook covered for 8 minutes.
• Serve hot with steamed rice, pasta, Indian rotis or Arabic bread.

CREAMY SPLIT PEA CURRY

Steps:

• Heat the oil in a large flameproof casserole dish with a lid. Add the onions and peppers, and cook for 10 mins until softened. Add the curry paste and nigella seeds, stir for 1 min, then add the split peas, tomatoes, coconut milk and coriander stalks. Bring to a simmer, then cover and bubble gently for 45 mins, or until the split peas are tender. If eating at different times, turn off the heat and cover the curry with a lid. Reheat on the hob or in a microwave until piping hot, adding a splash of water if the curry looks too thick.
• Just before serving, add the lime zest and juice, coconut yogurt and generous seasoning. Serve with rice or naan, with a dollop of yogurt on top and scattered with coriander leaves.