Free Form Harvest Apple Tart Recipes

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FREE-FORM HARVEST APPLE TART RECIPE



Free-Form Harvest Apple Tart Recipe image

Mold a rustic, fresh fruit tart by hand with our Free-Form Harvest Apple Tart Recipe. Special occasions in autumn call for a delicious apple tart recipe!

Provided by My Food and Family

Categories     Recipes

Time 1h55m

Yield 8 servings

Number Of Ingredients 8

1-1/2 cups flour
1/2 cup butter, softened
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, divided
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin, divided
2 Golden Delicious apples (3/4 lb.), peeled, thinly sliced
1 tsp. cornstarch
1/2 tsp. ground cinnamon
1/3 cup sliced almonds

Steps:

  • Use pulsing action to process flour, butter and half the cream cheese in food processor until mixture is blended and dough starts to pull away from side of container. Shape into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
  • Heat oven to 400°F. Roll dough on lightly floured surface to 14x8-inch rectangle. Place on parchment-covered baking sheet; set aside.
  • Place remaining cream cheese in medium microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add half the dry gelatin mix; stir until blended. Spread onto dough to within 2 inches of edges.
  • Toss apples with cornstarch, cinnamon and remaining dry gelatin mix; spoon over cream cheese mixture. Fold edges of pastry over apples. (Apples in center of tart will remain exposed.) Sprinkle with nuts.
  • Bake 35 min. or until crust is golden brown and apples are tender. Cool.

Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 70 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

FREE-FORM HARVEST APPLE TART



Free-Form Harvest Apple Tart image

Your guests will love this delicious cream cheese and apple tart.

Provided by Allrecipes Member

Time 55m

Yield 8

Number Of Ingredients 8

1 ½ cups flour
½ cup butter, softened
1 (8 ounce) package PHILADELPHIA Cream Cheese, divided
1 pkg. (4 serving size) JELL-O Brand Lemon Flavor Gelatin, divided
2 medium Golden Delicious apples, peeled, cored and thinly sliced
1 teaspoon cornstarch
½ teaspoon ground cinnamon
⅓ cup PLANTERS Sliced Almonds

Steps:

  • Place flour, butter and half of the cream cheese in food processor; cover. Process, using pulsing action, until mixture is well blended and almost forms a ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
  • Preheat oven to 400 degrees F. Place pastry on lightly floured surface; roll out to 14x8-inch rectangle. Place on parchment paper-covered baking sheet; set aside. Mix remaining cream cheese and half of the dry gelatin mix until well blended. Spread onto pastry to within 2 inches of edge.
  • Toss apples with the remaining dry gelatin mix, the cornstarch and cinnamon. Spoon evenly over cream cheese filling. Fold edge of pastry over apples toward center of tart. (Apples in center of tart will remain exposed.) Sprinkle top with almonds. Bake, in lower third of oven, 35 min. or until crust is golden brown and apples are tender. Cool. Store leftover tart in refrigerator.

Nutrition Facts : Calories 329.3 calories, Carbohydrate 34.9 g, Cholesterol 62.1 mg, Fat 19.9 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 11.8 g, Sodium 262.6 mg, Sugar 14.3 g

FREE-FORM HARVEST APPLE TART



Free-Form Harvest Apple Tart image

Your guests will love this delicious cream cheese and apple tart.

Provided by Allrecipes Member

Time 55m

Yield 8

Number Of Ingredients 8

1 ½ cups flour
½ cup butter, softened
1 (8 ounce) package PHILADELPHIA Cream Cheese, divided
1 pkg. (4 serving size) JELL-O Brand Lemon Flavor Gelatin, divided
2 medium Golden Delicious apples, peeled, cored and thinly sliced
1 teaspoon cornstarch
½ teaspoon ground cinnamon
⅓ cup PLANTERS Sliced Almonds

Steps:

  • Place flour, butter and half of the cream cheese in food processor; cover. Process, using pulsing action, until mixture is well blended and almost forms a ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
  • Preheat oven to 400 degrees F. Place pastry on lightly floured surface; roll out to 14x8-inch rectangle. Place on parchment paper-covered baking sheet; set aside. Mix remaining cream cheese and half of the dry gelatin mix until well blended. Spread onto pastry to within 2 inches of edge.
  • Toss apples with the remaining dry gelatin mix, the cornstarch and cinnamon. Spoon evenly over cream cheese filling. Fold edge of pastry over apples toward center of tart. (Apples in center of tart will remain exposed.) Sprinkle top with almonds. Bake, in lower third of oven, 35 min. or until crust is golden brown and apples are tender. Cool. Store leftover tart in refrigerator.

Nutrition Facts : Calories 329.3 calories, Carbohydrate 34.9 g, Cholesterol 62.1 mg, Fat 19.9 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 11.8 g, Sodium 262.6 mg, Sugar 14.3 g

FREE-FORM HARVEST APPLE TART - K



Free-Form Harvest Apple Tart - K image

Dough must chill for an hour before rolling out. This is like a large Danish, great with a hot cup of cocoa.

Provided by Nana Lee

Categories     Tarts

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
1/2 cup butter, softened
1 (8 ounce) package cream cheese, divided
1 (3 1/2 ounce) package lemon gelatin, divided
2 medium golden delicious apples, peeled, cored and thinly sliced (about 1 lb.)
1 teaspoon cornstarch
1/2 teaspoon ground cinnamon
1/3 cup sliced almonds

Steps:

  • PLACE flour, butter and half of the cream cheese in food processor; cover.
  • Process, using pulsing action, until mixture is well blended and almost forms a ball.
  • Shape dough into ball; wrap tightly with plastic wrap.
  • Refrigerate 1 hour or until chilled.
  • PREHEAT oven to 400°F
  • Place pastry on lightly floured surface; roll out to 14x8-inch rectangle.
  • Place on parchment paper-covered baking sheet; set aside.
  • Mix remaining cream cheese and half of the dry gelatin mix until well blended.
  • Spread onto pastry to within 2 inches of edge.
  • TOSS apples with the remaining dry gelatin mix, the cornstarch and cinnamon.
  • Spoon evenly over cream cheese filling.
  • Fold edge of pastry over apples toward center of tart. (Apples in center of tart will remain exposed.)
  • Sprinkle top with almonds.
  • Bake, in lower third of oven, 35 minute or until crust is golden brown and apples are tender.
  • Cool.
  • Store leftover tart in refrigerator.
  • JAZZ IT UP:.
  • Garnish with cinnamon sticks tied with orange peel just before serving.

Nutrition Facts : Calories 374.9, Fat 23.6, SaturatedFat 13.7, Cholesterol 61.7, Sodium 224.3, Carbohydrate 35.8, Fiber 2, Sugar 14.6, Protein 6.6

FREE-FORM HARVEST APPLE TART



Free-Form Harvest Apple Tart image

You can enjoy a serveing of this indulgent tart on a special occasion. you can garnish this with cinnamon sticks tied iewth orange peel just before serving. So tasty -

Provided by Chef mariajane

Categories     Tarts

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 v 1/2 cups flour
1/2 cup butter, softened
1 (8 ounce) package Philadelphia Cream Cheese, divided
1 (85 g) package jell-o lemon gelatin, divided
2 medium golden delicious apples, peeled and thinly sliced
1 teaspoon cornstarch
1/2 teaspoon ground cinnamon
1/3 cup PLANTERS Sliced Almonds

Steps:

  • Place flour, butter nad jalf of the cream cheese in food processor; cover. Process, using pulsing action untl mixture is well blended and almost forms a ball. Shjape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
  • Preheat oven to 400°F Place pastry on lightly floured surface; roll out to 14x8-inch rectangle. Place on parchment paper-covered baking sheet; set aside. Mix remaining cream cheese and half of the dry gelatin mix until well blended. Spread onto pastry to within 2-inches of edge.
  • Toss apples with the remaining dry gelatin mix, the cornstarch and cinnamon. Spoon evenly over cream cheese filling. Fold edge of pastry over apples toward center of tart. (Apples in center of tart will remain exposed) Sprinkle top with almonds. Bake in lower third of oven, 35 minutes or until crust is golden brown and apples are tender. Cool. Store leftover tart in refrigerator.

Nutrition Facts : Calories 260.7, Fat 21.5, SaturatedFat 13.5, Cholesterol 61.7, Sodium 215.6, Carbohydrate 15.6, Fiber 0.9, Sugar 12.8, Protein 3.2

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