Fredericksburg Fizz Recipes
FREDERICKSBURG FIZZ
Number Of Ingredients 6
Steps:
- In a cocktail shaker, vigorously "dry shake" (in bartender's parlance, shake without ice) the gin, peach nectar, lemon juice, egg white, and simple syrup to emulsify. Add crushed ice and shake athletically for 20 seconds. Strain into a fizz (highball) glass or other decorative glass. Serve immediately.
- If you are concerned about consuming raw egg whites, buy already-pasteurized egg whites at your grocery store.
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