Frans Lemon Cake Recipes

SIMPLE LEMON CAKE

Simple Lemon Cake image

This simple lemon cake is perfect for picnics and parties. It's moist and soft.

Provided by BakingTwins

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 9

Ingredients

1 cup white sugar
½ cup butter
2 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
¾ cup milk
1 tablespoon lemon zest
1 tablespoon lemon juice

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract.
Sift flour and baking powder together in a separate bowl; add to creamed mixture. Pour in milk, lemon zest, and lemon juice and mix until you achieve a smooth batter. Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 254.1 calories, Carbohydrate 35.8 g, Cholesterol 63.1 mg, Fat 10.7 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.4 g, Sodium 172.7 mg, Sugar 21.1 g

FRAN'S LEMON CAKE

Fran's Lemon Cake image

This recipe came from a good friend Sherra Francisco, who is a great cook, this is tarty and delicious

Provided by Fran Sondia

Categories Dessert

Time 50m

Yield 1 cake pan, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 box lemon cake mix
1 package lemon Jell-O gelatin
1 cup water
4 eggs
3/4 cup vegetable oil
1/2 cup fresh lemon juice
1 1/2 cups powdered sugar

Steps:

Place cake mix, jello, water and eggs in bowl and beat with electric mixer for 2 minutes.
Add oil and beat 1 more minute.
Pour into greased metal cake pan and bake at 350 for about 40 minutes or until the center springe back when touched.
For glaze---------------.
Mix lemon juice and powdered sugar with fork until smooth.
Glaze will be thin.
while cake is still warm, puncture top surface with wet fork and pour on the frosting so it seeps into the cake.
Then serve.

Nutrition Facts : Calories 421.5, Fat 20.4, SaturatedFat 3, Cholesterol 71.4, Sodium 343.9, Carbohydrate 56.5, Fiber 0.5, Sugar 40.1, Protein 4.6

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