Franks Redhot Buffalo Chicken Wings Recipes

FRANK'S REDHOT® ORIGINAL BUFFALO CHICKEN WINGS

Frank's RedHot® Original Buffalo Chicken Wings image

Whether you're hosting for Game Day or just have a hankering for a hearty snack, you can't go wrong with classic hot wings. Oven-baked wings get tossed in the most delicious buffalo wing sauce for one mouthwatering bite. With a spicy kick from Frank's RedHot® sauce, these buffalo chicken wings are finger-licking good!

Provided by Frank's RedHot

Yield 8

Number Of Ingredients 3

Ingredients

1/3 cup butter melted
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
2 1/2 pounds chicken wing pieces

Steps:

PREHEAT oven to 450F. Mix butter and RedHot Sauce in medium bowl; set aside.
ARRANGE wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.
TOSS wings in sauce mixture until well coated. Serve with blue cheese and celery, if desired.

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

FRANK'S REDHOT BUFFALO CHICKEN WINGS

Frank's Redhot Buffalo Chicken Wings image

This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!

Provided by mersaydees

Categories Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 lbs chicken wings
1/2 cup Frank's red hot sauce (or 3/4 cup Frank's RedHot Buffalo Wings Sauce)
1/3 cup butter, melted (if NOT using Frank's RedHot Buffalo Wings Sauce)
3 celery ribs, sliced in lengths as for dipping (optional)
1/2 cucumber, sliced (optional)
1/2 cup blue cheese, dip (optional)

Steps:

If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
Toss wings in Buffalo Wings Sauce to coat.
Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.

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