Franks Chopped Salsa Recipes

FRANK'S CHOPPED SALSA

Frank's Chopped Salsa image

I created this recipe after visiting a local Mexican restaurant I frequent and I picked through the dish to discover the ingredients. I decided I could do a reasonable rendition that would rival the one I ate. I succeeded and people rave about my salsa and always ask me to make some. I got to know the owners and consequently gave them a sample and they said was good and very close to their recipe. Since that time I have made several batches modifying this that and the other. Play with the recipe for a taste treat. Vary the ingredients for a taste treat.

Provided by Iron Chef Rancho

Categories Tomato Salsa

Time 2h25m

Yield 16

Number Of Ingredients 8

Ingredients

7 roma (plum) tomato, seeded and diced
6 cloves garlic, minced
6 jalapeno peppers, seeds and ribs removed, minced
1 small red onion, finely chopped
1 cup finely chopped cabbage
1 bunch fresh cilantro, chopped
⅓ cup fresh lime juice
salt to taste

Steps:

Combine the tomatoes, garlic, jalapenos, red onion, cabbage, cilantro, and lime juice in a large bowl. Season to taste with salt. Refrigerate for several hours before serving.

Nutrition Facts : Calories 13.6 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 4.5 mg, Sugar 1.4 g

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