Franklin Tennessee Recipes

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FRANKLIN, TENNESSEE



Franklin, Tennessee image

Our daughter was having surgery so we took a trip of "necessity" to be there for her and her children during and after her surgery. We did have one day off to do what we wanted...so...we took a trip to Franklin, TN...to scout out JUST A PINCH and THE VIKING STORE. Our daughter lives in Smyrna, Tn which is a short distance from Franklin. June 11th thru June 23rd of 2013. Will share the pictures that we took.

Provided by Rose Selvar @potrose

Categories     Other Non-Edibles

Number Of Ingredients 2

- lots of tools for your cooking pleasure, cookbooks, etc.
- one interested jap cook who wanted to see the viking store

Steps:

  • Take the one interested JAP cook to Franklin, TN and start the adventure.
  • Start searching for the JAP location without success. However, received info on how to get to THE VIKING STORE.
  • Get back in the truck and drive around the circle and take the next right. Head for the tower and you'll find THE FACTORY. The Viking Store is located inside this antique mall.
  • Enjoy talking with the clerks in The Viking Store. Look around at all the items that you wish you had in your kitchen. Take pictures of interest. The people here are so nice and friendly.
  • Head back to Murfreesboro to the Suites where we had our room. Since it was the first part of our second week...it was laundry time. UGH. But I did enjoy my brief day in Franklin. 6/28/13

TENNESSEE WHITE BEANS



Tennessee White Beans image

After moving to Tennessee, R. B. discovered that his favorite baked bean cooked without molasses was actually white. Simple white beans flavored with salty local country ham are a favorite at Nashville's famous "meat and three" restaurants and at catfish joints all over Tennessee. A big slice of white onion on the side is a must. The other popular white bean garnish is a spoonful of sweet-savory chow-chow (cabbage relish). Chow-chow is available in the pickle section of Southern supermarkets.

Yield makes 8 servings

Number Of Ingredients 6

1 pound dried Great Northern or navy beans
2 tablespoons vegetable oil
1 large onion, chopped (about 2 cups)
1 cup chopped celery, with leaves
1 ham bone, one 2- to 3-inch chunk of salt pork with the rind removed, 1 smoked ham hock, or 1 cup chopped country ham or baked ham scraps
Kosher salt

Steps:

  • RINSE and soak the beans according to the package directions.
  • HEAT the oil in a large skillet over medium-high heat. Add the onion and celery and cook until tender, about 10 minutes.
  • DRAIN the beans and combine them with the vegetables, ham, and 6 cups of water in a medium or large slow cooker (at least 4 quarts). Cook on high for 4 to 6 hours or on low for 8 to 10 hours, until the beans are tender. Stir occasionally, and add water as necessary. Season the beans with salt to taste.

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