FRANKENSTEIN BROWNIE POPS
Make your Halloween treat extra special by making these Frankenstein brownie pops - a tasty dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 18
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. Make and bake brownie mix as directed on box, using water, oil and eggs. Cool completely, about 1 hour. Refrigerate 1 hour or freeze 30 minutes. Use foil to lift brownies out of pan. Cut into 6 rows by 3 rows. Insert craft stick halfway into 1 end of each brownie.
- Line cookie sheet with waxed paper. In medium microwavable bowl, microwave candy melts uncovered on High 1 to 2 minutes; stir until smooth. Stir in oil until blended. Dip flat back side of each brownie pop in candy; place dipped side up on cookie sheet. Refrigerate 10 minutes or until set.
- Spoon candy coating over remaining sides of brownie to cover completely; let excess drip off. Smooth coating with knife. Immediately attach candy eyeballs. Place 1 licorice piece on opposite sides of each pop to look like neck bolts; refrigerate until set.
- Pipe purple icing on pops to look like hair using small plain tip. Pipe black icing to look like scars and mouth. Let stand until set.
Nutrition Facts : Calories 313, Carbohydrate 51 g, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 123 mg
BROWNIE POPS
Brownie lollipops - a delicious brownie-candy combination! Easy to make and versatile enough to decorate for any occasion! Substitute white chocolate coating for chocolate if you like. Decorate with sprinkles or your favorite topping.
Provided by michellekb
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Time 4h10m
Yield 25
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Place 1/2 cup butter and white sugar in a microwave-safe bowl. Heat in microwave on high until butter is melted, about 1 minute. Stir 2 ounces baking chocolate into butter-sugar mixture until chocolate melts. Stir in eggs; mix well. Add flour, 1 tablespoon orange liqueur, vanilla extract, and salt; stir to combine. Pour batter into the prepared baking dish.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 20 to 25 minutes. Remove from oven and cool completely.
- Place remaining 1/4 cup butter in a large microwave-safe bowl. Heat in microwave on high until melted, about 30 seconds. Stir 1 ounce baking chocolate into melted butter until chocolate melts. Stir in orange liqueur and 1/2 cup confectioners' sugar. Crumble the cooled brownies into the mixture; stir to combine.
- Form brownie mixture into 1-inch balls; arrange on a baking sheet. Refrigerate until firm, about 2 hours. Insert a lollipop stick into each brownie ball.
- Melt chocolate coating and chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Keep warm.
- Dip each brownie pop into the chocolate coating, allowing excess chocolate to drip back into the saucepan. Transfer the coated brownie pops onto a baking sheet or set upright into a piece of craft foam. Allow coating to set, about 1 hour.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 20.8 g, Cholesterol 29.5 mg, Fat 12.2 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 69.8 mg, Sugar 11.2 g
HALLOWEEN PUSH-IT-UP BROWNIE POPS
Betty Crocker fudge brownie mix mini-brownies fit perfectly with Betty Crocker frosting in these adorable push-up cake pops.
Provided by Brooke Lark
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Generously grease 24 mini muffin cups with shortening or cooking spray; lightly flour cups.
- Make brownie batter as directed on pouch, using oil, water and egg. Spoon batter evenly into muffin cups, filling each just over half full.
- Bake 12 to 14 minutes or just until brownies are set and spring back when touched lightly in center. Cool completely before gently removing from muffin cups.
- Meanwhile, mix food color into frosting until desired orange color. Place frosting in large resealable plastic bag; seal bag. Cut off 1 bottom corner of bag. Set aside.
- Press 1 cooled brownie into bottom of each push-up pop container. Pipe small amount of frosting on top of each brownie. Add second brownie to each container; pipe frosting onto brownies. Top each with 1 upside-down brownie. Place caps on pop containers. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
More about "frankenstein brownie pops recipes"
FRANKENSTEIN BROWNIES - LIKE MOTHER LIKE DAUGHTER
From lmld.org
5/5 (1)Estimated Reading Time 2 mins
- Preheat oven, prepare brownie mix and bake brownies in a 9x13 pan according to package directions. Allow brownies to cool completely.
- Add your powdered sugar, milk, peppermint extract and food coloring and bet on high for 1 to 2 minutes. (Add a little more powdered sugar or milk if needed for the a smooth spreadable texture)
EASY BROWNIE CAKE POPS RECIPE FROM BARBARA BAKES
From barbarabakes.com
4.5/5 (86)Category Bar Cookies
- Preheat oven to 350°. Prepare brownies as directed on box, using the recommended oil, water and eggs for fudgy brownies. Pour batter in to a 9x9 pan sprayed with non-stick cooking spray. Bake 28–30 minutes until edges are firm and middle is set. Allow to cool for at least one hour.
- Remove cooled brownies from the pan and trim off the edges. Discard edges or reserve for another use.
- Crumble the remainder of the baked brownies in to a large bowl. Use a 1 1/2-inch cookie scoop to scoop brownies in to balls. Use your hands to smooth out the balls and place on a baking sheet lined with waxed paper, parchment paper or a Silpat. Insert a lollipop stick in to each brownie ball. Freeze at least 2 hours.
- In a microwave safe dish, heat Dove chocolate and shortening on 50% power for 1 minute; stir. Continue microwaving and stirring in 30-second intervals on 50% power until melted and smooth.
FRANKENSTEIN HALLOWEEN BROWNIES - ADVENTURES OF MEL
From adventuresofmel.com
5/5 (1)Calories 638 per servingCategory Halloween
- Using Wilton Round Tip 5 and a small pastry bag***, add hair to your Frankenstein with the black icing. Just do a zig-zag along the hairline, and outline around the top of the head. Then fill in with black icing.
RECIPE FOR FUN BROWNIE POPS - THE SPRUCE EATS
From thespruceeats.com
FRANKENSTEIN BROWNIES FOR HALLOWEEN - HOT CHOCOLATE …
From hotchocolatehits.com
FRANKENSTEIN MARSHMALLOW POPS - JUST A TASTE
From justataste.com
FRANKENSTEIN BROWNIES - WHEN IS DINNER FRANKENSTEIN …
From whenisdinner.com
FRANKENSTEIN S'MORES POPS – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
FRANKENSTEIN BROWNIE CAKE POPS - THE PREPPY HOSTESS
From thepreppyhostess.com
Estimated Reading Time 4 mins
FRANKENSTEIN MONSTER HALLOWEEN CAKE POPS - IDEAS FOR THE HOME
From kenarry.com
FRANKENSTEIN BROWNIES - LIFE LOVE LIZ
From lifeloveliz.com
FRANKENSTEIN BROWNIE POPS | RECIPE | HALLOWEEN TREATS FOR KIDS, …
From pinterest.com
FROSTED FRANKENSTEIN BROWNIES #HALLOWEENTREATSWEEK
From bigbearswife.com
FRANKENSTEIN HALLOWEEN BROWNIES - MAMA NEEDS CAKE®
From mamaneedscake.com
HOW TO MAKE HALLOWEEN SWEETS? 17 HALLOWEEN CAKE POP RECIPES
From reasonstoskipthehousework.com
SPOOKY HALLOWEEN BROWNIE BOMBS - 30 DAYS OF HALLOWEEN: DAY 9
From cupcakediariesblog.com
CHOCOLATE BROWNIE POPS RECIPE | HERSHEY’S
From hersheyland.com
FRANKENSTEIN POP RECIPE FOR BAKERIES | BRITISH BAKELS
From britishbakels.co.uk
FRANKENSTEIN POPS | RECIPES.COM.AU
From recipes.com.au
FRANKENSTEIN HALLOWEEN MARSHMALLOW POPS RECIPE - BOULDER …
From boulderlocavore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love