Frances S Shish Ka Bob Marinade Recipes

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MOM'S BEEF SHISH KABOBS



Mom's Beef Shish Kabobs image

My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.

Provided by Mike Hearne

Categories     World Cuisine Recipes     Asian

Time 16h45m

Yield 4

Number Of Ingredients 14

⅓ cup vegetable oil
½ cup soy sauce
¼ cup lemon juice
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 teaspoon coarsely cracked black pepper
1 ½ teaspoons salt
1 ½ pounds lean beef, cut into 1-inch cubes
16 mushroom caps
8 metal skewers, or as needed
2 green bell peppers, cut into chunks
1 red bell pepper, cut into chunks
1 large onion, cut into large squares

Steps:

  • Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
  • Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
  • Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
  • Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.

Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g

AMAZING SHISH KABOB MARINADE



Amazing Shish Kabob Marinade image

Make and share this Amazing Shish Kabob Marinade recipe from Food.com.

Provided by internetnut

Categories     Fruit

Time 15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 7

1 cup soy sauce
1/2 cup brown sugar
1/2 cup vinegar
1/2 cup pineapple juice
2 teaspoons salt
1/2 teaspoon garlic powder
beef, chunked

Steps:

  • Mix all ingredients and bring to a boil.
  • Marinate beef in mixture a minimum of 4 hours.

Nutrition Facts : Calories 170.9, Fat 0.1, Sodium 5193.8, Carbohydrate 35.3, Fiber 0.7, Sugar 31, Protein 7.8

SHISH KABOB MEAT MARINADE



Shish Kabob Meat Marinade image

Easy tasty marinade good for beef, pork and chicken shish kabobs. This works well with nice size chunks and about a pound of meat. If you want to use the leftover mariande to baste the meat and vegetables while you are grilling them. Note cooking time is marinading time.

Provided by LAURIE

Categories     Sauces

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 7

2/3 cup oil
1/2 cup lemon juice
1/4 cup chopped green onion
2 tablespoons snipped fresh parsley
2 tablespoons dijon-style mustard
1 teaspoon dried thyme leaves
1/4 teaspoon garlic powder

Steps:

  • Mix all ingredients in a container (I use a jar and then shake it but you could whisk it).
  • Place meat in a heavy duty plastic bag and add marinade.
  • Seal tightly and refrigerate 8 hours or overnite.
  • I do this in the morning before work then its ready for the grill when I get home.

Nutrition Facts : Calories 332.4, Fat 36.4, SaturatedFat 4.7, Sodium 2.4, Carbohydrate 3.4, Fiber 0.4, Sugar 0.9, Protein 0.3

SHISH KABOB (KEBAB) MARINADE



Shish Kabob (Kebab) Marinade image

Haven't tried it yet, from Mastering the Art of Barbecue Cooking by Hannah H. Thomas, 1974. This is different from the other marinades posted-this has "dry table wine" (not sure what kind) and ground coriander...

Provided by Oolala

Categories     Lemon

Time 5m

Yield 1 cup

Number Of Ingredients 7

1 garlic clove, mashed
1 teaspoon salt
1/2 cup olive oil
1/2 cup lemon juice
1/2 cup dry wine
1/2 teaspoon thyme
1/4 teaspoon ground coriander

Steps:

  • Mash the salt into the garlic.
  • Combine all the ingredients.
  • Goes well on lamb.

Nutrition Facts : Calories 1488.5, Fat 108.1, SaturatedFat 14.9, Sodium 2359.2, Carbohydrate 27.9, Fiber 0.8, Sugar 7.6, Protein 1.1

FRANCES S. SHISH KA BOB MARINADE



Frances S. Shish Ka Bob Marinade image

Make and share this Frances S. Shish Ka Bob Marinade recipe from Food.com.

Provided by DilloDelights

Categories     Meat

Time P1DT30m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup vegetable oil
3/4 cup soy sauce
1/2 cup lemon juice
1/4 cup Worcestershire sauce
1/4 cup mustard
1 -2 teaspoon cracked black pepper
2 minced garlic cloves
2 lbs cubed beef
new potato

Steps:

  • Mix all ingredients.
  • Marinate meat for 24 hours.
  • Place meat on skewers with new potatoes.
  • Grill.

Nutrition Facts : Calories 1385.6, Fat 144.1, SaturatedFat 49.3, Cholesterol 149.8, Sodium 2280.8, Carbohydrate 6.8, Fiber 0.8, Sugar 2.4, Protein 16.8

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