Fragrant Sesame Dressing For Orzo Salad Recipes

FRAGRANT SESAME DRESSING FOR ORZO SALAD

Fragrant Sesame Dressing for Orzo Salad image

From a cookbook put out by a restaurant in Philadelphia called The Frog Commissary. The oil was reduced from the original recipe. This has a subtle sesame, orange, ginger flavor which goes well with flank steak or leg of lamb.

Provided by Oolala

Categories Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 teaspoon salt
3/4 cup vegetable oil
3 tablespoons sesame oil
1/2 cup rice vinegar or 1/2 cup cider vinegar
2 tablespoons dry sherry
1/2 teaspoon orange rind, grated
1 teaspoon soy sauce
2 tablespoons scallions, thinly sliced
1 teaspoon ginger, minced
1/2 teaspoon garlic, minced
1/4 teaspoon red pepper flakes, crushed
1 teaspoon pepper
1 tablespoon sugar
2 tablespoons cilantro, minced
1 (16 ounce) box orzo pasta
1 cup carrot, shredded
1/4 cup raisins
1/4 cup pine nuts, lightly toasted

Steps:

Cook orzo according to directions on box.
Mix all other ingredients and blend over pasta and chill.
Add raisins, shredded carrots, and pine nuts, and mix gently.
Note, this can be made 1 day ahead of when you plan to serve it, just don't add the carrots or pinenuts until just before serving so they will remain crunchy.

ORZO SALAD WITH SESAME DRESSING

Orzo Salad With Sesame Dressing image

Make and share this Orzo Salad With Sesame Dressing recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 1h8m

Yield 10 serving(s)

Number Of Ingredients 18

Ingredients

1 lb orzo pasta, uncooked
1 tablespoon sesame oil
4 carrots, cut into thin strips
2 cups raisins
1 cup sunflower seeds, toasted
2 tablespoons chopped fresh parsley
2 tablespoons sliced green onions
3/4 cup corn oil
1/2 cup rice vinegar
1/4 cup sesame oil
1 tablespoon salt
1 tablespoon sugar
2 tablespoons grated orange rind
1 teaspoon pepper
1 teaspoon minced fresh ginger
1 teaspoon soy sauce
1/2 teaspoon minced garlic
1/4 teaspoon dry crushed red pepper

Steps:

To make dressing: add all dressing ingredients to the container of an electric blender; process until smooth; set aside.
Cook the orzo in boiling salted water to cover for about 8 minutes or until tender; drain, rinse, and drain again.
In a mixing bowl, toss the orzo and 1 tablespoon sesame oil.
Spoon half the orzo mixture into a large glass serving bowl; spread evenly.
Top with half the carrot strips, raisins, and sunflower kernels.
Repeat layers.
Drizzle 1 cup Sesame Dressing over the top.
Sprinkle the parsley and green onion evenly over the top.
Serve with the remaining Sesame Dressing.

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