Fragrant Beef Skillet Recipes

FRAGRANT BEEF SKILLET

Fragrant Beef Skillet image

This tasty beef skillet, fragrant with rosemary, can be ready in a mere 20 minutes. New favorite weeknight dish, anyone?

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 9

Ingredients

1 lb. boneless beef sirloin steak, cut into thin strips
1 Tbsp. oil
1-1/2 cups water
2 Tbsp. fresh chopped rosemary, ground leaves or 2 tsp. dried rosemary
Grated peel and juice from 1/2 of a lemon
1-1/2 cups instant white rice, uncooked
2 carrots, shredded
2 cups chopped tomatoes
1/2 cup crumbled feta cheese

Steps:

Cook and stir meat in oil in large skillet on high heat 2 min. or until browned.
Add water, rosemary, lemon peel and juice. Bring to boil. Stir in rice and carrots. Bring to boil; cover. Reduce heat to low; simmer 2 min.
Remove from heat. Let stand 5 min. Top with tomatoes and cheese.

Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g

FRAGRANT BEEF STIR-FRY

Fragrant Beef Stir-Fry image

Categories Beef Vegetable Stir-Fry Kid-Friendly Quick & Easy Bon Appétit Small Plates

Yield 2 Servings; Can be doubled

Number Of Ingredients 8

Ingredients

2 teaspoons cornstarch
1 cup canned beef broth
1 1/2 tablespoons fresh lemon juice
1 teaspoons grated lemon peel
4 teaspoons stir-fry oil
8 ounces 3/4-inch-thick top sirloin steak, thinly sliced crosswise
3 cups mixed cut-up vegetables (such as bell peppers, broccoli florets, onion, mushrooms and cauliflower florets)
2 tablespoons chopped fresh cilantro

Steps:

Place cornstarch in small bowl. Gradually add broth, stirring until cornstarch dissolves. Mix in lemon juice and peel.
Heat 2 teaspoons oil in large non-stick skillet over medium-high heat. Season beef with salt and generous amount of pepper. Add beef to skillet and stir-fry until just brown, about 3 minutes. Using slotted spoon, transfer beef to plate. Add remaining 2 teaspoons oil to skillet. Add vegetables; stir-fry until bright in color and just beginning to soften, about 3 minutes. Stir broth mixture quickly to re-blend; add to skillet. Add beef and any collected juices. Cook until sauce thickens and all vegetables are crisp-tender, stirring frequently, about 5 minutes. Transfer to bowl. Sprinkle with cilantro.

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