Fourth Street Rose Rhubarb Pie Recipes
FOURTH STREET ROSE RHUBARB PIE
Make and share this Fourth Street Rose Rhubarb Pie recipe from Food.com.
Provided by UnknownChef86
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 425°F.
- Whisk eggs in large bowl.
- Whisk sugar, flour until smooth; set aside.
- Cut rhubarb, fold into egg mixture.
- Put in pie shell.
- Bake 15 minutes, remove and reduce heat to 350°F.
- Apply topping and bake for 40 minutes.
Nutrition Facts : Calories 443.6, Fat 21.1, SaturatedFat 7.5, Cholesterol 68.1, Sodium 197, Carbohydrate 60.6, Fiber 3, Sugar 34.5, Protein 5.1
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